Focaccia With Pesto Mozzarella Recipes

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PESTO FOCACCIA BREAD, BEST PESTO FOCACCIA BREAD RECIPE

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Web Mar 11, 2020 How to make Pesto Focaccia bread Coat an 8″x 8″ baking pan with oil. 1. Combine all-purpose flour, milk powder, rapid rise yeast , …
From ruchiskitchen.com
5/5 (2)
Total Time 53 mins
Category Sides
Calories 435 per serving

Combine all-purpose flour, milk powder, rapid rise yeast, salt, olive oil, and sugar in a mixing bowl.
Pour lukewarm water into the dry ingredients and knead a soft, pliable dough.PROTIP – If the dough is sticky, add in an extra 1 tablespoon flour and knead until it comes together like a smooth dough.

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PESTO FOCACCIA - COOK REPUBLIC

Web Oct 29, 2020 For the focaccia 2 tablespoons warm water 1 tablespoon sugar 2 teaspoons instant yeast ¼ cup (60 ml) extra virgin olive oil 425 g …
From cookrepublic.com
Reviews 2
Servings 6
Cuisine Italian
Category Baking, Bread

Place the warm water, sugar, yeast and olive oil in a very large bowl. Allow to rise for 5 minutes.
Add flour, salt, pesto and 1-cup water to the bowl. Mix well with a silicone spoon or spatula for approximately 2-3 minutes until it forms a shaggy messy dough. The dough will be very soft.
Add 1 tablespoon olive oil to a very large bowl. Tip the shaggy dough onto the oil in the bowl. Turn the dough once so that it is coated with olive oil. Cover with a tea towel and rest in a warm spot in your kitchen for 3-4 hours until the dough has more than doubled in size.
Add 1 tablespoon of olive oil to your baking tray or dish (I have used a 24cm shallow cast-iron skillet). Rub the oil all around the inner wall and base of the skillet.

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BASIL PESTO & MOZZARELLA FOCACCIA FLATBREAD RECIPE

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Web In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with basil, pesto, tomato, and (of course) lots of cheese—straight …
From hellofresh.com

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STUFFED FOCACCIA WITH MOZZARELLA AND PISTACHIO PESTO

Web Aug 31, 2020 Place one layer on a greased baking sheet, top with pesto and cheese, brush edge with egg wash Top with remaining dough rectangle, press edges to seal and cut slits in the top layer Drizzle with olive oil, …
From withspice.com

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PESTO, TOMATO AND MOZZARELLA FOCACCIA RECIPE

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Web Directions Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400℉ (200℃). until cheese melts and bread is …
From recipeland.com

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BAKED FOCACCIA WITH PESTO THREE WAYS RECIPE - LA CUCINA ITALIANA

Web Dec 2, 2020 Finely blend 200 g celery with 80 g almonds. Add 120 g olive oil and adjust salt and pepper to taste. 4 Tomato and pine nut pesto Finely mince the tomatoes and …
From lacucinaitaliana.com
Servings 4
Estimated Reading Time 2 mins
Category Appetizers
Total Time 11 mins

To make this recipe for fresh focaccia with three varieties of pesto, start by making the focaccia dough starter: First knead the Manitoba flour with 200 g water and 1 g brewer’s yeast until the dough is sticky. (Add more water if necessary.) Let the dough rest for at least 8 hours at room temperature.
For the focaccia dough, knead the type “00” flour with 330 g of the starter and 1 liter of water, adding the water little by little. Once the dough is soft enough, knead it again briefly and let it rest for 5 minutes. Repeat these steps two more times and add 15 g salt at the end. Roll out the dough on two or more large plates. Prepare an emulsion with oil and water in equal parts, salt it and use it to grease the dough you’ve already rolled out. Let it rest for 2 hours at room temperature or inside the oven turned off. Bake at 445°F (230°C) for about 15 minutes.
For the 3 pesto varieties: Celery almond pesto Finely blend 200 g celery with 80 g almonds. Add 120 g olive oil and adjust salt and pepper to taste.
Tomato and pine nut pesto Finely mince the tomatoes and blend with the toasted pine nuts, 120 g olive oil, salt, pepper and about 10 torn fresh basil leaves. Mix gently with care.

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BASIL PESTO FOCACCIA BREAD - BAKING WITH BUTTER

Web Jun 16, 2022 Pesto Focaccia Yield: one 9x13 inch bread Prep Time: 20 minutes Cook Time: 30 minutes Additional Time: 3 hours Total Time: 3 hours 50 minutes This basil …
From bakingwithbutter.com
5/5 (14)
Total Time 3 hrs 50 mins
Category Breads
Calories 286 per serving

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RECIPE: ZUCCHINI & PESTO FOCACCIA PIZZA WITH MOZZARELLA - BLUE …

Web Roughly chop the peppers. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. Place in a medium bowl; add the tomato sauce. Season …
From blueapron.com

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BEEF & SMOKED MOZZARELLA STUFFED FOCACCIA WITH PESTO

Web Combine 2 tablespoons pesto and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours. Heat oven to 350°F. Remove some bread from center of cut sides …
From beefitswhatsfordinner.com

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CAPRESE FOCACCIA SANDWICH - CAROLINE'S COOKING

Web Aug 7, 2019 How to make this caprese focaccia sandwich. Cut a sandwich-sized chunk of focaccia and slice it through the middle. Slice some tomato and mozzarella. Spread the …
From carolinescooking.com

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CAPRESE FOCACCIA BREAD - LAUGHING SPATULA

Web Step 2- Add flour, salt and olive oil- mix until combined, and place dough into a greased bowl. Let it rise in a warm area for an hour. Then, place the focaccia bread onto a sheet …
From laughingspatula.com

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FOCACCIA WITH PESTO & MOZZARELLA - BBC GOOD FOOD MIDDLE EAST

Web Pesto Genovese Put 50g basil leaves into a food processor and pulse to a pulp. Add 1 small garlic clove and 50g toasted pine nuts and whizz until mixed through. Stir in 125ml extra …
From bbcgoodfoodme.com

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FOCACCIA RECIPES | BBC GOOD FOOD

Web Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. ... Focaccia with pesto & mozzarella. A star rating of 4.7 out of 5. 27 ratings. ... Bake a …
From bbcgoodfood.com

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FOCACCIA WITH PESTO AND MOZZARELLA - BYLENA.COM

Web Jan 28, 2021 Step by step. 1. In a bowl or mug, mix the yeast and sugar into tepid water, let sit 10-15 minutes until foamy. 2. In a bigger bowl, put the 1 lb flour and 1 tbsp salt. 3. …
From bylena.com

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FOCACCIA WITH PESTO & MOZZARELLA RECIPE - EASY RECIPES

Web Pesto Tomato And Mozzarella Focaccia 1 tb Prepared pesto 1 Cheese (about 3 slices) 1 Focaccia 2 oz Thinly sliced mozzarella 1 Salt and pepper 1 (6-to 7-inch) prepared 1 …
From recipegoulash.cc

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BEEF & SMOKED MOZZARELLA STUFFED FOCACCIA WITH PESTO - UCOOK …

Web Instructions. 1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips.Combine 2 tablespoons pesto and beef in medium bowl. Cover and marinate …
From ucook.com

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NO-KNEAD CAST IRON FOCACCIA - THE SEASONED MOM

Web 6 hours ago Place yeast, ½ cup of warm water, and the sugar in a large mixing bowl on a stand mixer fitted with a dough hook. Let the mixture sit for about 10 minutes, until the …
From theseasonedmom.com

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CHINESE EGGPLANT WITH GARLIC SAUCE | THE SPLENDID TABLE

Web Feb 22, 2023 DIRECTIONS. Place the eggplant pieces in a large bowl and add water to cover. Add the salt and mix well. Set a pot lid on top of the eggplant to keep it under …
From splendidtable.org

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RECIPE: PROSCIUTTO FOCACCIA SANDWICHES WITH MOZZARELLA & PESTO …

Web Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the cheese. In a bowl, combine the pesto and mayonnaise. 2 Toast the …
From blueapron.com

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