GRILLED STONE FRUIT SALAD
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
ARUGULA AND BRESAOLA SALAD
Unlike proscuitto which comes from the pig, bresaola is a beef product.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper. Toss to coat; spread out in a single layer on a rimmed baking sheet. Bake, tossing once, until slightly crisp, about 7 minutes. Let cool.
- Toss together arugula, cheese, and bresaola in a medium bowl. Drizzle with lemon juice and 2 tablespoons oil. Season with salt and pepper. Toss in croutons, and serve.
ARUGULA SALAD WITH GRILLED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the Vinaigrette: Combine the balsamic vinegar and shallot in a small bowl. Slowly pour the olive into the bowl, whisking constantly. Season with salt and pepper.
- For the Arugula Salad: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the apricots with the olive oil and grill for 2 minutes on each side. On the other side of the grill cook the pancetta slices on each side, until crispy, about 1 to 2 minutes.
- To serve: Place the arugula in a large salad bowl. Slice the grilled apricots and add to the bowl. Add the vinaigrette and toss to lightly coat the arugula. Crumble the pancetta over the top and sprinkle with the hazelnuts. Serve immediately.
- *Cook's Note: You can use any stone fruit such as peaches or plums. Red apples or figs are also great alternatives.
BRESAOLA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place arugula in a bowl and dress with lemon juice, extra-virgin olive oil and salt. Divide the arugula among dinner plates or place on a serving platter and mound the greens up. Use a vegetable peeler to shred some cheese on top of the arugula. Arrange the meat in a thin layer all around the plate, draping it over the arugula. The plates or platter should look like a mound of beef. Thinly slice the artichokes, finely chop rosemary and parsley and slice the caper berries. Decoratively arrange the artichokes, chopped herbs and capers all over the meat. Drizzle the completed salad with aged balsamic vinegar and serve.
GRILLED STONE FRUITS WITH BALSAMIC SYRUP
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side. , Slice fruits; arrange on a serving plate. Drizzle with sauce.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED STONE FRUIT
Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g
More about "grilled stonefruit arugula and bresaola salad recipes"
BRESAOLA & ARUGULA SALAD WITH LEMON DRESSING - ITALIAN …
From italianrecipebook.com
Servings 2Total Time 10 minsEstimated Reading Time 4 mins
- Squeeze fresh lemon juice for the dressing, filtering the pulp and the seeds. One small lemon will be enough to get 3 tablespoons of juice. Mix with extra virgin olive oil.
- Layer Bresaola slices on a plate, slightly overlapping each other. Drizzle generously with a lemon dressing. Let marinate for about 10 minutes or the time you are preparing arugula and serving the table.
- See direction on the arugula pack. Wash and dry if directed so. Cut off the long stems. Now, removing the stems is not mandatory. Arugula stems are edible but tend to have a strong bitter flavor. It takes minutes to quickly cut off the stems if you are using scissors, and those few minutes are totally worth spending for the final results. You’ll have a refined taste AND look.
25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS
From insanelygoodrecipes.com
GRILLED FRUIT SALAD WITH ARUGULA - MY SEQUINED LIFE
From mysequinedlife.com
GRILLED STONE FRUIT SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
BEST ARUGULA AND BRESAOLA SALAD RECIPES
From alicerecipes.com
GRILLED STONEFRUIT, ARUGULA, AND BRESAOLA SALAD | PUNCHFORK
From punchfork.com
GRILLED BROCCOLI AND ARUGULA SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEST ARUGULA SALAD WITH GRILLED FRUIT RECIPES - FOOD …
From foodnetwork.ca
GRILLED STONEFRUIT ARUGULA AND BRESAOLA SALAD RECIPES
From tfrecipes.com
GRILLED FRUIT RECIPES: FOOD NETWORK | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
GRILLED STONEFRUIT, ARUGULA, AND BRESAOLA SALAD - PINTEREST
From pinterest.com
SALAD BRESAOLA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ITALIAN BRESAOLA SALAD WITH ARUGULA AND CHEESE
From philosokitchen.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
STONE FRUIT GRILLED SALAD - OH SO DELICIOSO
From ohsodelicioso.com
GRILLED STONEFRUIT, ARUGULA, AND BRESAOLA SALAD RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love