"OLD BAY" GRILLED STEAK FRIES
Steps:
- Combine all spices in a small bowl.
- Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat grill to high.
- Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
GRILLED STEAK FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
- In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
- Combine all of the ingredients in a small bowl.
GRILLED STEAK FRIES WITH MALT VINEGAR AIOLI
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.
- Transfer to a serving dish and serve with the aioli alongside.
HAND CUT RUSSET FRIES WITH DIJON AIOLI
Steps:
- Place the egg, egg yolk, Dijon mustard, garlic puree, salt, and pepper in a food processor fitted with a metal blade and process until well blended.
- With the processor running, slowly pour in the oils, gradually increasing the amount added as the sauce thickens. As soon as the sauce is very thick, thin with lemon juice, followed by the remaining oil. Place in a medium bowl and check for seasoning, adding more lemon juice, salt and pepper if necessary.
- Peel potatoes and slice into 1/4-inch slices. Cut each slice in 1/4-inch strips, and rinse in cold water.
- Heat the oil to 315 to 325 degrees F.
- In 4 to 5 small batches, blanch the fries for approximately 8 minutes, or until golden brown. Drain on paper towels.
- When ready to serve, heat oil to 350 to 375 degrees F.
- In small batches, fry blanched potatoes for 2 to 3 minutes, until golden brown and crispy. Drain well, and toss in mixing bowl with chopped parsley and salt and pepper. Serve with Dijon aioli.
GRILLED STEAK FRIES
It's nice to have the option to deliver a full meal straight off of the grill, fries and all. Though not as crispy as the deep-fried variety, these hearty grilled steak fries are every bit as satisfying. It's vital to grill the potato slices with the skin on; the skin not only provides an extra textural dimension, but also keeps the potatoes from falling apart on the grill. You can simply season these with salt and pepper or use any of the seasoning mixtures for fries (pages 117 to 119), if you so desire.
Yield serves 4
Number Of Ingredients 4
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons salt, and bring to a boil over medium-high heat. Cook the potatoes until they are tender when pierced with a knife but still firm, about 25 minutes. Drain, let cool, and then cut each potato lengthwise into 8 slices. This can be done in advance; the potatoes can be kept at room temperature for up to 4 hours or refrigerated for up to 8 hours.
- Heat your grill to high.
- Brush the potatoes with the oil and season with salt and pepper. Grill until golden brown and cooked through, 2 to 3 minutes per side. Serve hot.
More about "grilled steak fries with citrus thyme aioli recipes"
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
GRILLED STEAK FRIES WITH MALT VINEGAR AIOLI RECIPE | BOBBY FLAY
Web Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network. Watch Full Seasons; TV Schedule ... Recipes. Labor Day Cookout Classics; Summer Weeknight …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
GRILLED FRIES WITH FRESH HERBS & LEMON PESTO AIOLI
Web Aug 31, 2016 Instructions. Preheat your grill on high heat until piping hot. Slice 3-5 potatoes into eigths lengthwise yielding nice wedges. if your potatoes are on the small side, go for 5 total. if you have larger potatoes, …
From playswellwithbutter.com
From playswellwithbutter.com
See details
SEARCHABLE RECIPE DATABASE - POTATOES - GRILLED STEAK FRIES …
Web In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes …
From directaccessrecipes.com
From directaccessrecipes.com
See details
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI RECIPE | BOBBY FLAY
Web Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
GRILLED STEAK FRIES WITH CITRUS THYME AIOLI RECIPES
Web Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side. …
From tfrecipes.com
From tfrecipes.com
See details
GRILLED STEAK FRIES WITH CITRUS THYME AIOLI RECIPES RECIPE
Web GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI Provided by Bobby Flay. Categories side-dish. Time 1h5m. Yield 4 servings. Number Of Ingredients 10 10
From alicerecipes.com
From alicerecipes.com
See details
HOMEMADE GRILLED STEAK FRIES WITH ROSEMARY-LEMON …
Web Cut the potatoes lengthwise in half, and then cut each potato half lengthwise into slices about ½ inch thick. Place in a bowl and add the oil, 2 teaspoons salt, and 1 teaspoon pepper. Toss to coat. Grill the potato slices over …
From weber.com
From weber.com
See details
RECIPETHING - GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI
Web In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes …
From recipething.com
From recipething.com
See details
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI | PUNCHFORK
Web 1/2 teaspoon finely grated fresh lemon zest, Meyer lemons, preferred; 1 1/2 teaspoons finely chopped fresh thyme leaves; 6 russet potatoes, scrubbed; 1 cup mayonnaise; 1/4 teaspoon smoked paprika; 1 tablespoon honey; …
From punchfork.com
From punchfork.com
See details
GRILLED STEAK FRIES W/ CITRUS THYME AIOLI | POUR CHOICES KITCHEN
Web Sep 8, 2023 Todays recipe is a fun way to change up your fry game. If... Can you hear the pain in my voice about having my French fries taken by the ones I love? It's deep. …
From youtube.com
From youtube.com
See details
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI (BOBBY FLAY) RECIPE
Web Get full Grilled Steak Fries with Citrus-Thyme Aioli (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Steak Fries with …
From recipeofhealth.com
From recipeofhealth.com
See details
STEAK FRIES WITH ROSEMARY–LEMON AIOLI | VEGGIES …
Web Grill the potato slices over medium heat, with the lid closed, until tender and marked by the grill, 15 to 17 minutes, turning occasionally. Serve the fries warm with rosemary–lemon aioli. Let's Gear Up
From weber.com
From weber.com
See details
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI – RECIPES NETWORK
Web Aug 7, 2016 Step 1. In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at …
From recipenet.org
From recipenet.org
See details
STEAK FRITES WITH AIOLI SAUCE (STEAK AU POIVRE) - MON …
Web Heat a cast iron pan over high heat. Add the butter, and once melted, lower the heat to medium-high. Place the steaks in the pan and grill each side for approximately 2.5 minutes, for a medium-rare steak. It's okay if the …
From monpetitfour.com
From monpetitfour.com
See details
GRILLED STEAK FRIES WITH CITRUS THYME AIOLI- WIKIFOODHUB
Web In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes …
From wikifoodhub.com
From wikifoodhub.com
See details
GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI RECIPE | BOBBY FLAY
Web Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network. Watch Full Seasons; TV Schedule ... Recipes. Labor Day Cookout Classics; Summer Weeknight …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love