WAFFLES WITH PEAR-CHERRY COMPOTE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make the creamy topping: Combine the cottage cheese, sugar, milk and vanilla in a food processor and puree until smooth. Cover and refrigerate until ready to serve.
- Make the compote: Melt the butter in a saucepan over medium heat. Add the pears and cook until the edges brown, about 2 minutes. Add the dried cherries, orange juice, sugar and 1/3 cup water. Bring to a simmer and cook until syrupy, about 5 minutes; set aside.
- Make the waffles: Preheat the oven to 250 degrees F. Whisk the flour, oats, sugar, baking powder, baking soda, ginger and salt in a large bowl. Whisk the milk, cottage cheese, eggs, vanilla and orange zest in another bowl (it will be lumpy), then whisk into the flour mixture until just combined. Whisk in the melted butter.
- Preheat a waffle iron and spray with cooking spray. Ladle in some batter (about 1/2 cup, depending on your waffle iron) and cook until crisp. Transfer to a baking sheet and keep warm in the oven; repeat with the remaining batter. Top the waffles with the creamy topping and compote.
VANILLA GELATO WITH CHERRY COMPOTE
Steps:
- For the gelato: Add the milk, cream, 1 cup of the sugar and vanilla bean to a 4-quart heavy-bottomed saucepan and bring to a simmer over medium-high heat. Stir occasionally to combine.
- Meanwhile, whisk together the egg yolks with the remaining 1/4 cup sugar in a large heatproof bowl until they become lighter in color and the sugar dissolves.
- When the milk mixture is at a simmer, lower the heat to medium. Carefully ladle 1 cup of the hot milk mixture into the egg mixture, while whisking, and whisk until fully combined. Repeat this step one more time, then pour the egg mixture back into the saucepan. Add the salt. Cook the mixture while stirring constantly with a wooden spoon, making sure to stir the corners of the pot. Cook until the mixture thickens and can coat the back of a spoon.
- Prepare an ice bath in a large bowl or pot with water and ice. Carefully strain the mixture into a strainer set over a heatproof bowl. Remove and discard the vanilla bean. Put the heatproof bowl in the ice bath. Stir occasionally until the mixture is chilled and no longer warm. Set in the fridge until very cold, at least 1 hour.
- Freeze the mixture to an ice-cream maker and process according to the manufacturer's instructions. Transfer to a freezer-proof container and cover.
- Freeze before serving, 1 to 2 hours. It's best to serve the gelato the same day it's made.
- For the compote: Combine the cherries, 1/2 cup water and the sugar in a 2-quart saucepan and bring to a bare simmer over medium heat. Stir to allow the sugar to melt. Cook the compote until the ingredients combine and the cherries just begin to break up, 7 to 10 minutes. (Depending on the ripeness of your cherries you may want to cook them longer.) Remove the pan from the heat and add the rum. Ignite the compote safely with a long-handled lighter and return to the stovetop to flambe and cook off the alcohol.
- Serve the gelato with the warm compote.
OLD SOUTH BURGERS WITH PEACH COMPOTE
Steps:
- 1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
More about "grilled sponge cake with peach and cherry compote recipes"
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE : …
Web 2010-04-15 2/3 cups sugar. 8 large egg yolks. 1 teaspoon vanilla extract. 1 lemon, zested and juiced. 1 cup cake flour. 1/4 teaspoon fine salt. 8 egg whites. 1/3 cup sugar
From cookingchanneltv.com
Servings 8Total Time 1 hr 40 minsCategory DessertCalories 285 per serving
From cookingchanneltv.com
Servings 8Total Time 1 hr 40 minsCategory DessertCalories 285 per serving
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE
Web #recipe #spongecake #sponge cake ideasthatwillneverbepublished liked this misskatattack liked this
From lokeanwelcomingcommittee.tumblr.com
From lokeanwelcomingcommittee.tumblr.com
See details
SPONGE CAKE CHERRY RECIPE - COOKEATSHARE
Web Sponge cake cherry recipe. Recipes / Sponge cake cherry recipe (1000+) Classic Genoise (Sponge Cake) 3151 views. Classic Genoise (Sponge Cake), main ingredient: …
From cookeatshare.com
From cookeatshare.com
See details
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web For the peach and cherry compote: 1)Combine the peaches, cherries, sugar, water, orange zest and juice in a nonreactive saucepan and bring to a simmer over medium …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
GRILLED SPONGE CAKE WITH VANILLA ICE CREAM | RECIPES - MY MILITARY …
Web Instructions. Preheat oven to 325 degrees F. In a medium mixing bowl, combine sugar, egg yolks and vanilla, whisking until smooth and frothy. Add the lemon zest and juice and …
From mymilitarysavings.com
From mymilitarysavings.com
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE
Web gwwh: mod of the Valkyrie Squad; they/them or she/her; over 40; salty and unafraid of it
From godswalkwithher.tumblr.com
From godswalkwithher.tumblr.com
See details
SPONGE CAKES WITH CHERRY COMPOTE RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Preheat the oven to 200°C. 2. Butter the holes of a muffin tin and sprinkle with breadcrumbs. Separate the eggs. Beat the egg yolks with half of the sugar …
From eatsmarter.com
From eatsmarter.com
See details
GRILLED SPONGE CAKE WITH PEACH & CHERRY COMPOTE
Web • 1 cup cake flour • 1/4 teaspoon fine salt • 1/3 cup sugar • 2 cups vanilla bean ice cream, for serving • Peach and cherry compote, for serving (see next recipe list) • Whipped …
From media.ripplestreet.com
From media.ripplestreet.com
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE
Web 2014-12-04 Step 1. Preheat oven to 325 degrees F. Step 2. In a medium mixing bowl, combine sugar, egg yolks, and vanilla, whisking until smooth and frothy.
From recipenet.org
From recipenet.org
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE: …
Web Cake - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free.
From scribd.com
From scribd.com
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE
Web Aug 18, 2014 - Get Grilled Sponge Cake with Peach and Cherry Compote Recipe from Food Network. ... Aug 18, 2014 - Get Grilled Sponge Cake with Peach and Cherry …
From pinterest.com
From pinterest.com
See details
RECIPE: GRILLED SPONGE CAKE WITH FIVE-SPICE PEACH COMPOTE
Web Transfer cake to plates and spoon warm peach compote over the top. Nutritional Info: Per serving: 310 calories (50 from fat), 6g total fat, 2.5g saturated fat, 115mg cholesterol, …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE
Web Add the lemon zest and juice and whisk until well combined. In a separate larger mixing bowl, sift the cake flour and salt together; a fine-mesh sieve works well for this.
From fooddiez.com
From fooddiez.com
See details
GRILLED SPONGE CAKE WITH PEACH AND CHERRY COMPOTE …
Web 1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love