Grilled Sour Cream And Onion Burgers Recipes

SOUR CREAM AND ONION BURGERS

Steps:

• Heat the coals or gas grill for direct heat.
• Mix all the ingredients except the buns and lettuce.
• Shape into 8 patties 1/2" thick.
• Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear.
• Serve with lettuce and buns.

SOUR CREAM BURGERS

Steps:

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.

SOUR CREAM BURGERS

Steps:

• Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
• Add ground beef; mix well.
• Shape the ground beef mixture into one 3/4-inch thick patty.
• Place the patty in a small baking dish.
• Loosely cover with clear plastic wrap or waxed paper.
• Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
• Turn patty over; rotate the baking dish a half turn.
• Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
• Drain off fat.
• Serve on toasted bun with lettuce and tomato.
• Dolop with additional sour cream, if desired.

GRILLED SOUR CREAM BURGERS

Steps:

• Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
• Mix well and then shape into 4 hamburger patties.
• Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

GRILLED BURGERS

Steps:

• In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.

GRILLED FRENCH ONION BURGERS

Steps:

• Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
• Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

DELICIOUS GRILLED TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
• Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
• Place burgers on buns and serve.