Grilled Sirloin Steak With Toppings Bar Recipes
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
GRILLED SIRLOIN STEAK WITH TOPPINGS BAR
The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
- Let rest 10 minutes; thinly slice. Serve steaks with toppings.
Nutrition Facts : Calories 769 g, Fat 45 g, Fiber 1 g, Protein 47 g
GRILLED SIRLOIN STEAK RECIPE WITH HERB COMPOUND BUTTER
A foolproof way to achieve perfectly grilled sirloin steaks every time using a two-zone grilling method and simple seasoning.
Provided by Mary Cressler | Vindulge
Categories Entree
Time 40m
Number Of Ingredients 4
Steps:
- Prepare Grill: Prepare your grill for two-zone grilling targeting 450 - 500 degrees in the cooking chamber.
- Season Steak: Coat the steak in olive oil and then liberally season with the beef rub.
- Grill Steak: When the grill is at the right temperature, place the sirloin steak over the direct side of the heat and grill for 5 minutes, with the lid closed, or until you see a crust form.
- Flip: Flip the steaks and continue grilling on direct for 4-5 minutes with the lids closed (until a nice crust forms on the other side), and then move the steak to the indirect side.
- Finish: Finish the steak on indirect side until the internal temperature of the steak reaches 125 degrees Fahrenheit for a rare steak (about 8 minutes, but be sure to check temperature, not rely on exact time).
- Rest, Slice, Serve: Let the steak rest for 10 minutes and then slice and serve with your favorite toppings and sides. The resting period allows carry over cooking to occur, and the internal temperature of the steak will rise another 3 - 5 degrees. It also allows all the heated cells to start to calm down and reabsorb some of that liquid from the high heat cooking process.
Nutrition Facts : Calories 276 kcal, Carbohydrate 3 g, Protein 1 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 266 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
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19 SAVORY STEAK TOPPINGS TO SPICE UP YOUR MEAT STAPLE
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5/5 (1)Published Jan 27, 2021Category Meal Planning
- Homemade spreadable compound butter. This homemade compound butter topping is a perfect garnish to add some creamy and buttery flavors to your steak, chicken, sweet potatoes, steamed veggies, or it even can be spread across your favorite bread.
- Peppercorn sauce. A typical peppercorn sauce features brandy or cognac along with peppercorn, broth, and heavy cream. But this version is for those who don’t have liquor on hand.
- Sauteed onions. Adding sauteed onions offers richer flavor to your meat-based main dishes like steak and burgers. The flavors of onions with a dash of salt complement well with the steak’s tender texture and juicy flavor.
- Sauteed garlic. Adding sauteed onions offers richer flavor to your meat-based main dishes like steak and When it comes to simple toppings for steak, this sauteed garlic is on the top list!
- Sauteed mushrooms. Aside from sauteed garlic and onions, this recipe is also a great bet as toppings for your steak dishes. These caramelized mushrooms are cooked with olive oil and butter, resulting in a rich and buttery taste.
- Mustard and garlic sauce. The combination of french mustard, garlic, fresh chives, garlic clove, butter, and dijon mustard are obviously behind the creamy, bold, and sharp taste of this sauce.
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