CHICKEN AND SAUSAGE MAQUE CHOUX
Categories Soup/Stew Chicken Onion Pork Poultry Tomato Vegetable Sauté Kid-Friendly Dinner Lunch Meat Sausage Corn Bell Pepper Fall Potluck Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cut kernels off cobs and, working over a large bowl, scrape cobs with knife to extract all juices. Discard cobs. Pat chicken dry and season with salt and pepper. Heat oil in a heavy 8-qt. pot over moderately high heat until hot but not smoking, then brown sausage, transferring to a plate. Brown chicken in batches, transferring to another plate.
- Pour off all but 1 tablespoon fat from pot, then sauté onions, bell peppers, celery, thyme, cayenne, and salt to taste over moderately high heat, stirring occasionally, 4 minutes. Add corn with juices and cook, stirring, 2 minutes. Stir in tomatoes and sausage.
- Nestle chicken into mixture and simmer, covered, stirring occasionally, until chicken is cooked through, about 40 minutes. If the maque choux is soupier than you like, simmer uncovered until juices are reduced. Stir in basil and season with salt and pepper.
CAJUN CORN AND BACON MAQUE CHOUX
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Provided by Jodi Hanlon
Categories Side Dish Vegetables Corn
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g
CAJUN CHICKEN MAQUE CHOUX
Make and share this Cajun Chicken Maque Choux recipe from Food.com.
Provided by fiddler mikey
Categories Chicken Breast
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut whole kernels from ears of corn to measure 4 cups; set aside, and.
- discard cobs.
- Combine garlic powder and the next 6 ingredients (garlic powder through.
- ground red pepper); stir well. Place 2 tablespoons garlic powder mixture.
- in a shallow dish, and dredge chicken in garlic powder mixture; set aside.
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove.
- from pan; set aside.
- Add chicken to pan, and cook over medium-high heat 1 minute on each side.
- or until browned. Remove from pan, and set aside. Add bell pepper and.
- onion to pan, and sauté 5 minutes. Add corn, remaining garlic powder.
- mixture, tomato, milk, and 1/4 teaspoon salt; cook over medium heat 30.
- minutes. Return the chicken to pan, nestling chicken into corn mixture;.
- cook 15 minutes or until chicken is done.
- Spoon 1-1/4 cups corn mixture on each of 4 individual plates, and top with.
- 1 chicken breast half. Crumble bacon over each serving, and sprinkle with.
- parsley.
Nutrition Facts : Calories 465.1, Fat 9.7, SaturatedFat 2.7, Cholesterol 78.7, Sodium 1010.3, Carbohydrate 59.5, Fiber 9.5, Sugar 21.6, Protein 42
CAJUN CHILI
Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.
Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.
"CAJUN-STYLE" CHICKEN BREAST WITH CHILI BEAN MAQUE CHOUX
Steps:
- If you plan on grilling the chicken, light the coals about 1/2 hour before you're ready to cook.
- Rinse the chicken breasts and pat dry. Combine the olive oil, mustard, salt, and spices and smear it on the chicken.
- Refrigerate for at least 15 minutes, or up to several hours, until you're ready to cook. Meanwhile, make the maque choux.
- To cook the chicken, heat the vegetable oil in a large nonstick skillet over medium-high heat. Pat excess marinade from the breasts and then sear for 3-4 minutes on each side, or until nicely browned. Alternatively, you can grill the chicken over hot coals or broil it.
- To serve, place a scoop of maque choux on each plate, garnish with chopped scallions, and top with a chicken breast. The corn and beans together provide a good amount of starch, so this dish needs nothing more than a tossed salad or a simple green vegetable. Of course, a big slice of warm corn bread would be delish too.
- Maque Choux
- Cut the corn kernels from the cob, being careful not to cut too close to the cob (where the kernels become dry and starchy). Heat the oil and 1 tablespoon butter in a skillet to foaming. Add the onion and cook for 2-3 minutes. Then add the corn, jalapeño, and garlic and stir to mix. Cook for about 3 more minutes, then add the tomato, beans, and 1/4 cup water or reserved bean liquid and season to taste with salt and a little hot sauce. Stir and cook until heated through, then swirl in the remaining tablespoon of butter. Keep the vegetables warm while cooking the chicken.
More about "cajun style chicken breast with chili bean maque choux recipes"
MAQUE CHOUX RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Servings 8Occupation Food And Travel WriterTotal Time 45 mins
CAJUN MAQUE CHOUX MACARONI SALAD – ERICA'S RECIPES
From ericasrecipes.com
EASY BAKED CAJUN CHICKEN | KITCHN
From thekitchn.com
CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
EASY CAJUN-SPICED CHICKEN BREAST RECIPE - THE SPRUCE …
From thespruceeats.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CAJUN CORN MAQUE CHOUX RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAJUN CHICKEN MAQUE CHOUX STEW - DEEP SOUTH DISH
From deepsouthdish.com
Estimated Reading Time 6 mins
CAJUN WHITE CHICKEN CHILI - PLAIN CHICKEN
From plainchicken.com
MAQUE CHOUX (A CAJUN CORN SIDE DISH) - FLAVOR MOSAIC
From flavormosaic.com
CAJUN AND CREOLE RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
“CAJUN STYLE” CHICKEN WITH CHILI BEAN MAQUE CHOUX
From northernlightsfood.wordpress.com
CAJUN STYLE CHICKEN BREAST WITH CHILI BEAN MAQUE CHOUX RECIPES
From tfrecipes.com
CHICKEN MAQUE CHOUX | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
CAJUN WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
CAJUN MAQUE CHOUX | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CAJUN STYLE CHICKEN BREAST - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
"CAJUN-STYLE" CHICKEN BREAST WITH CHILI BEAN MAQUE CHOUX
From bwtribble.com
HOMEMADE HOT DOG CHILI - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love