Grilled Scallop Skewer With Sun Dried Tomato Pesto Recipes
GRILLED SCALLOP SKEWER WITH SUN-DRIED TOMATO PESTO
I have a sun-dried tomato pesto recipe included on Just a PInch
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 3
Steps:
- 1. Get your grill hot. Soak bamboo skewers in water or use a metal skewer. Add the scallops to the skewer leaving a little room between each scallop. Season with salt
- 2. Place the skewer on the grill over the hotest area. Let cook 2 minutes on each side to get a good sear.
- 3. Remove the scallops from the skewers and top with a dollop of Sun-dried tomato pesto. Serve
TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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