GRILLED CITRUS SALMON WITH PINEAPPLE SALSA
This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a medium sized saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar. In a small bowl combine cornstarch and water and whisk into the sauce. Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
- Heat grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top and serve.
Nutrition Facts : Calories 456 kcal, Carbohydrate 34 g, Protein 47 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 870 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
GRILLED SALMON WITH PINEAPPLE SALSA RECIPE
Grilled Salmon with Pineapple Salsa is exactly what you need to make for dinner tonight. Light, healthy, and full of flavor.
Provided by Kristy Still
Categories Dinners
Time 1h45m
Number Of Ingredients 7
Steps:
- For the Salmon: Place salmon filets on a sheet of foil. Combine the soy sauce and Worcestershire sauce, and then lightly pour over the salmon. Fold up the foil to wrap the salmon filets and set aside for about 30 minutes. Place the filets on a heated grill, keeping it on medium-high heat, and grill on each side for 10-15 minutes or until the salmon is completely cooked. For the Salsa: In a medium-sized saucepan, warm up the olive oil, then place the pineapple chunks and onion in the pan. Squeeze the juice from the lime in the pan and then let this sauté and simmer for about 10 minutes or until lightly browned and warmed. Serve the pineapple salsa over the salmon.
Nutrition Facts : Calories 827 calories, Fat 46 g, Carbohydrate 20 g, Fiber 2 g, Protein 79 g, SaturatedFat 8 g, Sodium 475 mg, Sugar 13 g
GRILLED SALMON W/PINEAPPLE SALSA
this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo.
Provided by chia2160
Categories Kosher
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- preheat grill to high.
- in a medium bowl mix all the salsa ingredients.
- cover and refrigerate for up to 3 days.
- place salmon in a glass dish.
- rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
- cook 10 minutes, turning halfway through, until done to your liking.
- remove to a platter.
- add salt& pepper, serve with salsa.
GRILLED CAJUN SALMON WITH TOMATO PINEAPPLE SALSA
A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!
Provided by CountryLady
Categories Pineapple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in a small bowl; rub onto salmon.
- Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
- SALSA: Drain pineapple, reserving 2 tbsp juice.
- Combine with remaining ingredients & serve over salmon.
Nutrition Facts : Calories 535.4, Fat 21.3, SaturatedFat 3.2, Cholesterol 165.4, Sodium 655, Carbohydrate 19.6, Fiber 1.8, Sugar 16.2, Protein 64.5
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