Baby Food Banana Bread Recipes

BANANA BABY FOOD

Banana Baby Food image

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1

Ingredients

1 ripe banana, peeled

Steps:

Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

BEST BANANA BREAD

Best Banana Bread image

Make and share this Best Banana Bread recipe from Food.com.

Provided by lkadlec

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7

BANANA BREAD FOR BABY

Banana Bread for Baby image

A variation on my usual banana bread with added spinach, molasses substituted for sugar & made dairy free. Freezes great in slices for a quick, nutritious breakfast or snack for baby & toddler.

Provided by Papagayita

Categories Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 15

Ingredients

3 ripe bananas (using medium sized bananas)
4 eggs
2/3 cup coconut milk (can use almond, regular, or any other kind of milk)
1 tablespoon vanilla
1/8 cup maple syrup (or unsulphered molasses)
1/2 apple (or 1/4 C applesauce)
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour (can use all whole wheat)
2 cups rolled oats
2 tablespoons chia seeds
2 tablespoons hemp seeds
1 tablespoon ground flax seeds
1/2 cup frozen spinach, thawed

Steps:

Mix wet ingredients together in blender or food processor, adding oats gradually.
Stir dry ingredients together in a large mixing bowl. Add wet ingredients & stir.
Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
Bread will continue to cook in the middle after you take it out of the oven.

Nutrition Facts : Calories 122.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 37.2, Sodium 176.7, Carbohydrate 19.4, Fiber 1.9, Sugar 4.1, Protein 3.9

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