Grilled Pork Tenderloins With Wasabi Sauce Recipes

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GRILLED PORK TENDERLOINS WITH WASABI SAUCE



Grilled Pork Tenderloins with Wasabi Sauce image

Make and share this Grilled Pork Tenderloins with Wasabi Sauce recipe from Food.com.

Provided by TishT

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 3/4 lbs pork tenderloin
1/3 cup soy sauce
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons sesame oil
1 tablespoon wasabi
1/4 cup sliced pickled ginger, if desired

Steps:

  • Heat grill.
  • Place pork in 13X9" glass baking dish.
  • In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
  • Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
  • Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
  • Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
  • Remove from grill, let stand 5 minutes.
  • Slice thinly Divide pork and ginger among 6 places.
  • Serve with remaining soy sauce misture.
  • Dip slice of pork into sauce, eat with slice of ginger.

TANGY GRILLED PORK TENDERLOIN



Tangy Grilled Pork Tenderloin image

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Provided by Sadie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h40m

Yield 6

Number Of Ingredients 5

2 pounds pork tenderloin
⅔ cup honey
½ cup Dijon mustard
¼ teaspoon chili powder
¼ teaspoon salt

Steps:

  • Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  • Prepare the grill for indirect heat.
  • Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g

GRILLED PORK TENDERLOINS



Grilled Pork Tenderloins image

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

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