BLACK EYED PEA SALSA
Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad luck and strife, but als
Categories appetizers main dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Mix together dressing ingredients. Set aside.Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.Cover and refrigerate for at least an hour. Serve with tortilla chips.
BLACK-EYED PEAS!
Happy Almost New Year, everyone!
Categories main dish
Time 7h
Yield 10 servings
Number Of Ingredients 12
Steps:
- (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.)Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes. After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed.Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
BLACK-EYED PEAS
Steps:
- Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
BLACK-EYED PEAS DIP
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Provided by TERRY B.
Categories For Large Groups
Time 8h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, garlic, salt, pepper and lemon juice in large bowl.
- Add remaining ingredients and mix well.
- Refrigerate 4-8 hours.
- Serve with your favorite dipping chip.
- Enjoy.
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- Traditional Hoppin’ John. Traditional Hoppin’ John is a comforting dish of black-eyed peas and cooked rice that’s beloved in many cultures. The savory flavor of the black-eyed peas and the spice-filled aroma are too good to miss.
- Black-Eyed Pea Curry. If you enjoy chickpea curry, you’ll love this fun Southern version. Actually, it’s a pretty typical Indian dish featuring plenty of spices, tomatoes, and dried black-eyed peas.
- Pan-Fried Black-Eyed Peas. If you crave texture and deliciousness, look no further than pan-fried black-eyed peas. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Creamy Southern Black-Eyed Peas. This mix of delicious ingredients is rich, creamy, and loaded with meaty flavor. You’ll start with stew must-haves (onions and garlic), then add turkey wings or smoked ham to give you that down-home country feel.
- Jalapeno Black-Eyed Pea Cakes. Whether you serve these as a shrimp boil side dish or with salad for lunch, I know you’ll love ’em. Between the seasoned peas, onion, peppers, cornbread, and jalapeño cream, they’re pretty hard to resist.
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