Sangria Ice Cream Recipes

SANGRIA ICE POPS

Sangria Ice Pops image

Provided by Bobby Flay

Categories dessert

Time 8h35m

Yield makes 10 to 12 ice pops

Number Of Ingredients 9

Ingredients

1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped

Steps:

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.

SANGRIA ICE CREAM

SANGRIA ICE CREAM image

Categories Fruit Dessert Freeze/Chill

Number Of Ingredients 3

Ingredients

leftover sangria trash
heavy whipping cream
brown sugar

Steps:

Separate rind and inedibles from the leftovers. Put in juicer. Dump pulp. Set the juice product (should look like a thick sludge) aside. In a metal mixing bowl, whip heavy cream by hand. Add sludge to heavy cream. Dilute brown sugar in some water and add to taste. Freeze for about 15 minutes. When the liquid starts to solidify a little, stir it up and spread the mixture over the insides of the bowl. This will help it freeze faster. When it has achieved that ice cream texture, seal it up to prevent freezer burn. I really don't have measurements for this. Just do it til it tastes right.

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