Crushed Potatoes With Spicy Gorgonzola Recipes

CRUSHED POTATOES WITH SPICY GORGONZOLA

Steps:

• 1. Preheat oven to 200°C.
• 2. Boil potatoes for 10 minutes in a pan of salted water and then drain.
• 3. Pour a thin layer of oil on a baking tray and add the sliced onion, the rosemary, garlic and the salt and pepper.
• 4. Toss the potatoes in the onion and garlic and roast for 15 minutes.
• 5. Remove from the oven, crush potatoes and top with the spicy Gorgonzola. Return to oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.
• 6. See this recipe on Vorrei.co.uk http://bit.ly/2zOLYIQ

ROASTED POTATOES WITH GORGONZOLA CHEESE SAUCE

Steps:

• Boil the potatoes whole until they are just tender. (Let them cool).
• Bring the heavy cream to a boil in medium saucepan. Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minutes. It should thicken nicely. Make sure you stir and watch that is does not overboil or you'll have a mess.
• Remove from heat and add the cheeses, pepper and parsley. Whisk together and keep warm on low.
• Preheat oven to 425°F.
• Cut potatoes into nice size wedges.
• Put potatoes into a large bowl and add all the other ingredients.
• Toss lightly to coat evenly with the oil mixture.
• Place potatoes on cookie sheets evenly in single layer and bake until golden and crisp about 15 minutes. (Potatoes may be a little dry but that's not a problem as the sauce makes them perfect).
• Place crisp potatoes in a serving dish and pour Gorgonzola cheese sauce on top of all and serve.