KITTENCAL'S EASY GRILLED BREAD
This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
- Brush both sides of each slice with olive oil or melted butter.
- Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
- Place seasoned side down on the grill.
- Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
- Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.
GRILLED BREAD
Make and share this Grilled Bread recipe from Food.com.
Provided by SlipC
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil and vinegar in cup:brush over cut surfaces of bread.
- Season lightly with salt and pepper.
- Grill bread cut side down, on an uncovered grill, until lightly toasted.
KITTENCAL'S MARINADE FOR GRILLED STEAK
This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.
Provided by Kittencalrecipezazz
Categories Steak
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the marinade ingredients together in a bowl.
- Pour over steaks.
- Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
- Remove the steaks from the fridge.
- Bring the steaks down to almost room temperature before grilling.
- Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
- Grill for 6-12 minutes turning 3-4 times or until desired doneness.
Nutrition Facts : Calories 377.2, Fat 36.6, SaturatedFat 4.7, Sodium 1234.2, Carbohydrate 10.7, Fiber 0.6, Sugar 4.5, Protein 2.8
KITTENCAL'S SOFT WHITE BAGUETTE-STYLE BREAD
If you are looking for a wonderful tender no-fail bread that you do not have to bother shaping into bread pans, then this is one that is fantastic! It is so simple to make on a heavy-duty stand mixer, although I have never tried this on a bread machine, I think you might just have good results that way also.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Prepare one large cookie sheet lined with foil and sprayed with non-stick cooking spray or sprinkled with yellow cornmeal.
- Attach the kneader blade to a heavy-duty stand mixer.
- In the stainless steel bowl, dump 3 cups flour (to start) 1 teaspoon salt and 1 tablespoon sugar.
- Melt the butter or Crisco shortening in the microwave for about 22 seconds then dump into the bowl with the flour, sugar and salt.
- In a small cup add in the yeast with 1 teaspoon sugar in 1-1/4 cups warm water; cover with small clean cloth, and proof the yeast for 8-10 minutes, stirring just once with a small spoon or whisk (if the yeast doesn't foam discard and start again).
- After 10 minutes, add in the yeast/water mixture into the bowl and start kneading, adding in more flour as needed to create a soft semi-sticky dough (careful not to add in too much flour, as this will create a heavy bread!).
- Knead for 7-8 minutes, or until dough is the right texture and is smooth.
- Remove dough from the bowl, and let sit on a lightly floured surface covered with a clean tea towel for 10 minutes (this is important!).
- After 10 minutes, knead very gently (dough will come together nicely).
- Form into a semi-round ball.
- Grease a large glass bowl (I just use the same stainless steel bowl that I made the dough in).
- Place the dough in the oiled bowl; cover with a clean tea towel and set in a warm place to rise aproximmately 1 hour.
- Punch down dough and remove to a floured surface.
- At this point you may cut the dough in half to make two small long breads, or keep into one piece for one large loaf.
- Using hands shape into a rectangle (no need to use a rolling pin this dough will shape very easy).
- Roll up tightly then seal all edges.
- Cover the shaped loaf/s with a clean dry tea towel, and let rise for about 30-35 minutes in a warm place.
- After rising set oven to 375 degrees F.
- In a small cup whisk/mix together 1 egg white with 1 teaspoon cold water.
- Lightly brush the egg white mixture over the dough, then sprinkle with sesame seeds if desired.
- Bake for 25-33 minutes, or until bread is golden brown and sounds hollow when tapped.
- Delicious!
Nutrition Facts : Calories 1689.8, Fat 27.7, SaturatedFat 15.3, Cholesterol 61.1, Sodium 2605.9, Carbohydrate 308.2, Fiber 13.3, Sugar 18, Protein 47.4
KITTENCAL'S EASY MARINADE FOR GRILLED CHICKEN
If you are in a hurry and want a great marinade for chicken this is it! marinade for about 6-8 hours, no longer than 8 hours as the vinegar will start to "cook" the chicken.... I find that Kraft Italian is the best for this and by the sounds of it this marinade works on beef too so you might want to give that a try!
Provided by Kittencalrecipezazz
Categories Chicken
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix all ingredients together until well blended.
- Add in chicken pieces, cover and refrigerate for 6-8 hours.
- When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
- Season the chicken with seasoning salt and pepper, then grill.
- There is enough marinade for up to 10 pieces of chicken.
- Delicious!
Nutrition Facts : Calories 183.1, Fat 18.2, SaturatedFat 2.7, Sodium 472, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 0.4
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