Grilled Placerville Sandwiches Recipes

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BEST EVER GRILLED CHEESE SANDWICHES



Best Ever Grilled Cheese Sandwiches image

You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

GRILLED PLACERVILLE SANDWICHES



Grilled Placerville Sandwiches image

Great eat for lunch or dinner especially if you got leftover chicken from a bbq. For the best flavor grill the chicken breasts on the BBQ with nothing but a bit of garlic salt. The combination of flavors is sure to make this meal a favorite.

Provided by Leahferne

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

4 chicken breasts, grilled
1 fuji apple, sliced
12 slices cheddar cheese, from block
8 slices sourdough bread
4 tablespoons butter

Steps:

  • Assemble sandwiches like so to get the best results -- bread, chicken first then the apple slices and last the cheese, bread again.
  • Spread butter over the top slice of bread then lay the sandwich butter side down on a cold grill or frying pan. You will want the cheese side to be closest to the heat so it has a chance to thoroughly melt. Turn grill or stove on to medium heat.
  • Butter the other slice of bread and with a spatula flip the sandwich once one side has turned a nice golden brown color. The second flip wont take as long so take care not to burn.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 1083.3, Fat 55.2, SaturatedFat 29.5, Cholesterol 211.5, Sodium 1371.5, Carbohydrate 79.6, Fiber 4.2, Sugar 8.4, Protein 66.4

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