Grilled Pizza Wraps Recipes

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GRILLED PIZZA WRAPS



Grilled Pizza Wraps image

Make and share this Grilled Pizza Wraps recipe from Food.com.

Provided by crafty chef

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter, softened
8 (10 inch) flour tortillas
1 (16 ounce) mozzarella cheese or 1 (16 ounce) monterey jack and cheddar cheese blend, shredded
1/2 cup pizza sauce
4 ounces pepperoni, sliced

Steps:

  • Heat a large skillet over medium-low heat.
  • Spread butter over one side of a tortilla and place it butter side down in the skillet.
  • Spoon a tablespoon of pizza sauce onto half the tortilla.
  • Sprinkle 1/2 cup of cheese over the sauce, then top with a few slices of pepperoni.
  • Fold the clean half of the tortilla over the filling and cook until golden on each side.
  • Repeat with remaining tortillas.

PIZZA WRAPS



Pizza wraps image

This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.

Provided by beekm

Categories     One Dish Meal

Time 13m

Yield 1-8 serving(s)

Number Of Ingredients 5

spaghetti or pizza sauce
shredded cheese
pepperoni
canned mushroom
tortilla

Steps:

  • Spoon sauce onto a tortilla.
  • Add cheese and toppings.
  • Fold like a burrito.
  • Place on cookie sheet.
  • Repeat steps to make as many wraps as you'd like.
  • Sprinkle cheese on top.
  • Bake at 350F for 10-15 minutes or until hot inside.

PIZZA WRAPS



Pizza Wraps image

This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 wraps.

Number Of Ingredients 6

1 package (8 ounces) sliced pepperoni
4 flour tortillas (8 inches), room temperature
1/2 cup chopped tomatoes
1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
1/4 cup chopped green pepper, optional
1 cup shredded part-skim mozzarella cheese

Steps:

  • Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

Nutrition Facts :

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