GRILLED PINEAPPLE-SOY GLAZED BEEF STEAKS
Try a taste of the tropics on your steak.
Provided by Allrecipes Member
Time 43m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat barbecue grill. Combine juice, soy sauce, brown sugar, and cornstarch in 1-cup glass measure, mixing well. Microwave on full power (100%) 2 1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Carve steaks; drizzle with remaining glaze.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 1808.4 mg, Sugar 16.8 g
PINEAPPLE SOY GLAZED BEEF STEAKS
Steps:
- 1. Mix all ingredients in 1 cup glass measure, microwave on high 2 1/2 to 3 min. or until thickened, stirring once. Place steaks on grid over med. ash covered coals, grill, uncovered 11 to 14 min. for med. rare to med. doneness, turning occassionaly. Brush both sides with some of the glaze during last 5 min. Carve steaks, drizzle with remaining glaze.
- 2. TO BROIL: PLACE STEAKS ON RACK IN BROILER PAN SO SURFACE OF BEEF IS 3' TO 4' FROM HEAT. BROIL 14 TO 18 MIN. FOR MED. RARE TO MED. DONENESS, TURNING ONCE, BRUSH WITH SOME OF THE GLAZE DURING LAST 5 MIN.
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