GRILLED PINEAPPLE AND BANANA SAUCE WITH HONEY AND LIME
Provided by Dede Wilson
Categories Sauce Fruit Dessert Backyard BBQ Lime Banana Pineapple Summer Grill/Barbecue Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
- Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.
CARIBBEAN ROASTED PINEAPPLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- On a plate, mix together the peppercorns, allspice, cinnamon and salt. Sprinkle the spice rub evenly over the pineapple or roll the pineapple in it so it is evenly coated.
- Heat a medium Dutch oven over medium heat. Add the oil and place the pineapple in the pan. Cook, rotating the pineapple regularly, until light brown all over, about 3 minutes. Cover the pan and transfer to the oven. Roast until tender to the core when pierced with the tip of a knife, about 45 minutes. Uncover and allow the pineapple to cool to room temperature in the pan.
- Meanwhile, in a medium bowl, combine the cream, sugar and rum. Using a handheld mixer, beat on high speed until soft peaks form, about 3 minutes.
- Slice the pineapple into 1-inch-thick rounds. Place 1 slice on each plate. Dollop with a spoonful of cream and a crumble of gingersnaps. Drizzle any remaining juice over the top.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED PINEAPPLE AND BANANAS WITH LEMONADE GLAZE
Provided by Ardie A. Davis
Categories Citrus Fruit Dessert Fourth of July Picnic Super Bowl Vegetarian Father's Day Backyard BBQ Lemon Tropical Fruit Banana Pineapple Summer Tailgating Family Reunion Grill Grill/Barbecue Vegan Party Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.
- 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.
- 3. Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.
- 4. Brush the skewered fruits with the glaze. Place the skewers over direct heat. Grill 3 minutes on each side, until fruit is browned. Remove from grill and brush again with the glaze. Serve immediately.
GRILLED CREAM CHEESE SANDWICH WITH BANANA AND PINEAPPLE SALSA
Steps:
- Cut the pineapple in small dice and place in colander. Set aside and let the juice drain, reserving the juice. Julienne the orange zest and place in a small pot and cover with water. Bring to a simmer and cook for 2 minutes. Strain and reserve the zest and the orange flavored water. Using the same small pot, combine the reserved pineapple juice, 1 tablespoon sugar, and orange zest. Scrape the vanilla bean seeds into it the pot as well. Bring to a simmer. Place the pineapple in a bowl and pour over the juice. Let it sit for 2 hours or overnight.
- Combine the lime zest, 3 tablespoons sugar, cream cheese, and rum in a medium bowl and whip until smooth. Reserve. This can be made and refrigerated up to 2 days in advance.
- To build the sandwiches, cut each brioche slice in 1/2 and brush with butter on one side. Sprinkle with some of the remaining 1/4-cup sugar and turn over so the non-buttered side is faced up. Spread a 1/4-inch layer of the cream cheese spread on all slices. Put a layer of bananas on 1/2 the slices and place the other slice of brioche on top, forming a sandwich.
- Lightly butter and sugar the aluminum sheets and place a sandwich on each. Fold up and reserve. Place the sandwiches over a medium low heated grill and cook 3 to 4 minutes on each side or until the sandwich gets nicely toasted on both sides. Remove from grill. These can either be unwrapped and platted or the aluminum can be opened and the pineapple salsa spooned right on top.
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED BANANA AND PINEAPPLE FRUITSTICKS
Make and share this Grilled Banana and Pineapple Fruitsticks recipe from Food.com.
Provided by 2Bleu
Categories Tropical Fruits
Time 15m
Yield 8 Fruitsticks
Number Of Ingredients 8
Steps:
- Using 8 sheets of heavy duty aluminum foil, coat with butter (or use non-stick cooking spray) on one side, just in the center leaving about 2" around the edges.
- Using the skewers, place one up-inside each fruit longways (like a corndog) just to the tip of the skewer. Set aside.
- In a small bowl, mix brown sugar, lemon juice, and rum. Brush each fruitstick with the mixture. Place onto the sheet of foil.
- Stick the bottom end of the skewer through the foil about midway. Fold over the fruit longways and carefully fold or twist the ends to seal, being careful not to tear or make the hole from the skewer bigger (you can pull the foil down a bit and twist around the bottom of the fruit also).
- Place on the grill for about 10-15 minutes. Carefully peel back foil, sprinkle (pineapples only) with some salt if desired, and enjoy. enjoy.
Nutrition Facts : Calories 295.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.2, Carbohydrate 69.6, Fiber 7.1, Sugar 51.6, Protein 2.8
More about "grilled pineapple bananas and grapes recipes"
GRILLED PINEAPPLE - SPEND WITH PENNIES - DELICIOUS
From spendwithpennies.com
5/5 (6)Total Time 41 minsCategory Appetizer, Dessert, Side DishCalories 132 per serving
- Combine olive oil, brown sugar, and ginger in a small bowl. Add to pineapple, toss well to coat and marinate at least 30 minutes or up to 24 hours.
16 GRILLED PINEAPPLE RECIPES - ALLRECIPES | FOOD, FRIENDS, …
From allrecipes.com
GRILLED PINEAPPLE WITH BROWN SUGAR AND SEA SALT
From heygrillhey.com
GRILLED BANANAS AND PINEAPPLE WITH RUM-MOLASSES GLAZE
From afamilyfeast.com
GRILLED BANANAS AND PINEAPPLE WITH COCONUT-CARAMEL SAUCE
From bhg.com
Servings 6Calories 457 per servingTotal Time 25 mins
- Leaving the peel on, cut bananas in half lengthwise. (If using regular banans, halve and cut each half crosswise into thirds.) Brush cut sides of bananas and both sides of pineapple slices with the melted butter. Sprinkle cut sides of bananas and both sides of pineapple with sugar mixture. Grill directly over medium 5 to 6 minutes or until bananas soften and peels begin to pull away and pineapple slices are charred and tender, turning pineapple slices once.
- Meanwhile, for sauce: In a small saucepan* combine dulce de leche, coconut milk, and, if desired, rum. Cook and stir mixture over medium-low until heated through.
- Coarsely chop pineapple and remove banana peels. Serve fruit over ice cream and drizzle with sauce. Garnish with toasted coconut. Serves 6.
GRILLED PINEAPPLE, BANANAS, AND GRAPES – RECIPES NETWORK
From recipenet.org
HOW TO GRILL FRUIT - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
BENJAMINA EBUEHI’S RECIPE FOR GRILLED BANANAS WITH BOURBON BUTTER …
From theguardian.com
GRILLED BANANAS - HOME - HEY GRILL, HEY
From heygrillhey.com
FRUIT SALAD WITH APPLES BANANAS AND GRAPES - THE SUPER HEALTHY …
From thesuperhealthyfood.com
GRILLED PINEAPPLE AND BANANA SUNDAES WITH CARAMEL SAUCE AND …
From closetcooking.com
FRUIT ON THE GRILL {RECIPE: GRILLED BANANAS} - DINE AND DISH - FOOD ...
From dineanddish.net
PINEAPPLE RECIPES THAT TASTE LIKE SUMMER - FOOD NETWORK …
From foodnetwork.ca
GRILLED PINEAPPLE, PEACHES AND BANANAS - KINGSFORD CHARCOAL
From kingsford.com
GRILLED PINEAPPLE RECIPE - LOVE AND LEMONS - HEALTHY, WHOLE …
From loveandlemons.com
EASY GRILLED PINEAPPLE – A COUPLE COOKS - HEALTHY VEGETARIAN, …
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love