Bbq Bean Chili Dogs Recipes
BBQ BEAN CHILI DOGS
Bring home some state-fair flair with our BBQ Bean Chili Dogs. Easy to make and super flavorful, BBQ Bean Chili Dogs are a great weeknight dish for when you're busy. These BBQ Bean Chili Dogs have a sweet and tangy taste and are topped with slices of cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Bring beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
- Meanwhile, grill franks 10 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.
- Fill buns with Singles pieces and franks; top with chili.
Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 18 g
PHILLY DOGS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the dogs: Preheat the grill to a medium heat.
- Lightly butter the outsides of the buns and toast on the grill for 1 minute per side. Remove to a platter.
- Grill the sausages, turning occasionally, for 10 to 15 minutes or according to the package instructions.
- For the cheese sauce: Combine the processed cheese, milk, salt, pepper and 1 teaspoon Montreal seasoning in a pan and stir. Leave on a gentle heat so that the cheese melts and a thickened sauce develops, about 8 minutes.
- For the dogs: Heat a cast-iron skillet over a high heat and add the olive oil. When the oil is hot, add the bell peppers, onions and mushrooms. Add the remaining teaspoon Montreal seasoning. Cook, stirring occasionally, until the vegetables blacken, about 6 minutes.
- Open the buns and put the sausages inside, then top with the veggies. Spoon over the cheese sauce and dig in.
BBQ DOGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.
BARBEQUE BEAN CHILI DOGS
Steps:
- In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.
- Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate. Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired. Place hot dogs in buns and top with chili. Serve hot with chopped white onions. (Reserve leftover chili for Round 2 Quesadilla recipe)
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