Cape Anne Chowder Recipes

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CAPE ANNE CHOWDER



Cape Anne Chowder image

Cubed potatoes, cod fillets and crabmeat simmered in a milky broth makes an excellent cold-weather chowder. Serve with bread-and prepare for compliments.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 9 servings, about 1 cup each.

Number Of Ingredients 11

6 slices OSCAR MAYER Bacon, chopped
1 large onion, coarsely chopped
2 Tbsp. flour
2 cups water
1/2 lb. baking potatoes (about 2), peeled, cubed
2 stalks celery, sliced
1/4 tsp. pepper
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2 cups milk
1 lb. cod fillets, cut into chunks
1 can (6 oz.) crabmeat, drained, flaked

Steps:

  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Add flour; mix well. Gradually stir in water until blended. Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.
  • Stir in cheese; cook 2 min. or until melted, stirring frequently. Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally. Serve topped with bacon.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 4 g, Protein 21 g

CAPE CODDER



Cape Codder image

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 4

Ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
Half a lime, plus a wedge for garnish

Steps:

  • Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.

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