CHOCOLATE BILLIONAIRES
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MILLIONAIRE'S CAKE
This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
- Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
- Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
Nutrition Facts : Calories 241.2 calories, Carbohydrate 29.4 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 240.2 mg, Sugar 20.1 g
MILLIONAIRES CHOCOLATE CAKE
This recipe I found in a trunk that was passed on from my grandmother to me. Chocolate cake can by dry, however this recipe is scrumptious, I have used this recipe for the last 15 years and have never had a flop. When entertaining my friends always ask me to bake this cake. I have passed this recipe on to a very dear friend who always says everything she bakes comes out a flop but this recipe is one that she can bake and never flops she says Once the flour and baking powder have been added beat only until blended DO NOT OVER BEAT. You will never eat another chocolate cake once you have eaten this one!
Provided by JeanineD 2
Categories Dessert
Time 1h5m
Yield 1 large square cake, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F).
- Dissolve cocoa powder in boiling water, set aside to cool.
- Grease & flour a 11inch (28cm) long & 8inch (20cm) wide oven proof container.
- Separate the eggs ( beat the egg whites until stiff peaks form and set aside).
- Beat the egg yolks and sugar until light and fluffy.
- Add the cooled cocoa mixture and beat well.
- Add the oil and vanilla essence beat well.
- Sift in the flour and baking powder and beat only until blended.
- Fold in the stiffly beaten egg white with a metal spoon.
- Pour mixture into oven proof container and bake for 25 to 30 minutes.
- While the cake is baking make the syrup.
- Put the evaporated milk, sugar, brandy, vanilla essence into a pot on the stove bring to the boil, boil together until sugar has dissolved.
- When the cake is baked removed from oven prick the top of the cake all over with a fork and pour the syrup over the cake.
- Leave the cake to get completely cold.
- While the cake is getting cold make the frosting.
- Break up the chocolate squares place in a basi over a 1/2 pot of water and simmer until the chocolate has melted ( do not put any liquid near this while the chocolate is melting otherwise the chocolate will split and go dry).
- Let the chocolate cool slightly.
- Whisk the cream until soft peaks are formed, add the brandy beat well then gradually fold in the cooled chocolate.
- Frost the top and sides of the cake with this mixture.
MILLIONAIRE'S CHOCOLATE CAKE
Steps:
- Preheat oven to 180 degrees celcius.Spray a 22cm round cake tin with cooking spray.Cut a circle of baking paper and place to cover the base. (You can also use a silicon cake pan placed on a baking tray).Pour 1c (250ml) of the sugar and all the water into a saucepan and heat until sugar has dissolved.Remove from heat, cool, add half the brandy and set aside.Sift flour, baking powder and salt together into a large bowl.Break 200g chocolate into a heat-proof bowl, and add butter and the remaining sugar.Place bowl over a pot of simmering water, making sure water does not touch the bottom of the bowl.Allow ingredients to melt completely.Remove bowl from heat before stirring (should look like a thick, smooth chocolate sauce).Stir in remaining brandy and gently fold in sifted dry ingredients (flour, baking powder, salt) to combine.Pour into cake pan and place in oven for 30-40 minutes (till almost set, with a slight wobble).Remove from oven and pour sugar syrup over the cake.Set aside to cool completely.Topping: Break remaining chocolate into a bowl, add milk and place over a pot of gently simmering water.Allow chocolate to melt completely without stirring.Remove cooled cake from pan.Place on a serving dish and pour over melted chocolate.Allow to set before serving.This cake may be refrigerated and removed 1 hour before serving.
MILLIONAIRE'S CHEESECAKE
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Yield Cuts into 10-12
Number Of Ingredients 10
Steps:
- Butter and line the base of a 20cm springform cake tin. Blitz the biscuits in a food processor into fine crumbs, then add the butter and blitz again. Tip the mixture into the tin and press down firmly with the back of a spoon. Chill while you make the filling.
- Gently mix the mascarpone, soft cheese, icing sugar and cocoa until smooth. In a separate bowl, whip the cream until it is stiff, then fold into the mascarpone mixture. Spoon the mixture over the biscuit base and level the top. Chill for 1 hr.
- Warm the caramel in a pan a little so it is easily spreadable, if you overdo it, wait until it cools again. Pour it onto the cheesecake, spread gently and chill. Meanwhile, melt the chocolate carefully in a bowl set over a pan of simmering water or in a microwave. Drizzle it back and forth over the caramel, then add the sprinkles or stars in whatever pattern you like. Chill until ready to serve, then carefully remove the tin and lining and slide the cheesecake onto a serving plate.
Nutrition Facts : Calories 534 calories, Fat 43 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
More about "millionaires chocolate cake recipes"
MILLIONAIRE CHOCOLATE CAKE - YOUR RECIPE BLOG
From yourrecipeblog.com
CHOCOLATE MILLIONAIRE'S CAKE - EVERYDAY ANNIE
From everydayannie.com
MILLIONAIRE'S LAYER CAKE - DAVID JAMES DI PARDO
From davidd.ca
MILLIONAIRES CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE MILLIONAIRE CAKE RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 1 min
MILLIONAIRES NUTELLA CAKE RECIPE BY ASHY.K - HALAAL.RECIPES
From halaal.recipes
THE BEST SHORTBREAD DULCE DE LECHE ( MILLIONAIRE BARS ) CHOCOLATE …
From warningsugarygoodness.com
NO-BAKE MILLIONAIRES! - JANE'S PATISSERIE
From janespatisserie.com
MILLIONAIRES CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CHOCOLATE CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
MILLIONAIRE BROWNIE | HOUSE & GARDEN
From houseandgarden.co.uk
MILLIONAIRE CHOCOLATE CAKE - RECIPE - COOKS.COM
From cooks.com
MILLIONAIRES CHOCOLATE CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SWEET & SALTY MILLIONAIRE'S LAYER CAKE – SWEETAPOLITA™
From sweetapolita.com
MILLIONAIRES CHOCOLATE CAKE | COMMUNITY RECIPES
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-african #desserts #eggs-dairy #african #oven #cakes #chocolate #stove-top #dietary #low-sodium #low-in-something #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Related Search