Grilled Pico Burgers Recipes

PICO DE GALLO GARLIC BURGERS

Pico De Gallo Garlic Burgers image

Make and share this Pico De Gallo Garlic Burgers recipe from Food.com.

Provided by Rise3834

Categories One Dish Meal

Time 20m

Yield 4-8 burgers

Number Of Ingredients 6

Ingredients

1 -2 lb hamburger (I use coarsely ground chuck)
1/2-2/3 cup pico de gallo
2 tablespoons yai-yai's garlic sauce
crushed red pepper flakes (to taste)
1/4 small white onion, diced (I just tend to enjoy more onion) (optional)
4 -8 fresh hamburger buns, i prefer fresh onion or 4 -8 kaiser rolls

Steps:

Using your hands, squeeze excess liquid from pico de gallo.
Mix all ingredients together.
I use my hands as it tends to blend the ingredients better.
Form into burgers (size is your choice).
NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.
Cook and enjoy with your favorite condiments.
I grill the buns for added taste.
I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.
You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.
I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.
I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com).
You can use fresh micned garlic as well.
As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.

Nutrition Facts : Calories 336.4, Fat 14.8, SaturatedFat 5.4, Cholesterol 76.1, Sodium 281.2, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 27.5

GRILLED PICO BURGERS

Grilled Pico Burgers image

For those that like food with a Mexican flavor, these burgers are for you. They're packed with flavor. The patties are filled with pico de gallo veggies and spices. This delicious grilled burger is truly unique and we loved the bits of avocado and sour cream. They tone the heat down a bit. Top with salsa and you have a gourmet...

Provided by Helene Mulvihill

Categories Burgers

Time 35m

Number Of Ingredients 15

Ingredients

1/4 c minced red onion
1/2 c minced red tomatoes
1 tsp cumin
1/2 tsp cayenne pepper
1/4 tsp salt
1/4 tsp black pepper
2 Tbsp chopped fresh cilantro
1 Tbsp minced garlic
2 Tbsp hot sauce, I used Cholula chili lime hot sauce
1 1/2 lb ground beef for burgers
6 to 8 slice Monterey jack cheese
sliced avocado
sour cream
burger buns
salsa

Steps:

1. Finely mince the tomatoes and onions. Chop the cilantro. Add to a stand mixer with the ground beef, onions, tomatoes, cumin, peppers, hot sauce, cilantro, and garlic.
2. I used my mixer to make the burger mixture.
3. Then form into patties.
4. Hubby grilled them for 7 to 10 minutes on each side.
5. Top them with the Monterey jack cheese.
6. We put them on burger rolls and topped them with avocado and sour cream.
7. Hubby topped his with diced fresh jalapenos from the garden. I put a little salsa on mine.

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