Grilled Pepper Poppers With Goat Cheese Recipes

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GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS



Grilled Sweet Peppers with Goat Cheese and Herbs image

Provided by Martina McBride

Time 20m

Yield 8 servings

Number Of Ingredients 8

1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
One 4-ounce package goat cheese
3/4 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh thyme

Steps:

  • Preheat a grill to 350 to 400 degrees F, or medium-high heat.
  • Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
  • Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
  • Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.

GRILLED PEPPER POPPERS WITH GOAT CHEESE



Grilled Pepper Poppers With Goat Cheese image

Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

Provided by carmenskitchen

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup soft fresh goat cheese
1/2 cup fat free cream cheese, softened
1/2 cup grated fresh parmesan cheese
1/2 cup finely chopped seeded tomatoes
2 tablespoons of thinly sliced green onions
2 tablespoons of chopped fresh sage
1/2 teaspoon kosher salt
16 jalapeno peppers, halved lengthwise and seeded
cooking spray
2 tablespoons of chopped fresh cilantro

Steps:

  • Prepare grill to medium high heat.
  • Combine first 7 ingredients in bowl, stirring well.
  • Spoon about 2 teaspoons of mixture into each pepper half.
  • Place pepper halves, cheese side up, on grill rack coated with cooking spray.
  • Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
  • Carefully place peppers on serving platter and sprinkle with cilantro.

Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4

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