BRAISED RABBIT WITH ROOT VEGETABLES
Steps:
- Preheat oven 350 degrees F.
- In a deep baking dish, layer the tomatoes, carrots, celery and onion. Distribute the bunch of thyme throughout the vegetables.
- Heat grapeseed oil in a 12-inch saute pan over medium heat. Season the raw rabbit with salt and pepper and then lightly dust with flour; sear on each side for 1 minute. Remove the rabbit from the heat and deglaze pan with the white wine.
- Place the rabbit on top of the vegetables, and pour the deglazing liquid over the top. Place the baking dish in the oven for 1 hour.
- Serve rabbit over the vegetables.
RABBIT ISABEL
Steps:
- Make seasoned flour with salt, pepper, dry mustard and cayenne pepper.
- In a food processor finely mince the leg meat, add the egg white and seasoning and blend to a paste. Flatten the fillets and flour lightly. Lay a piece of bacon cut to fit on one fillet, spread a layer of the mousseline of rabbit and egg white onto the bacon and lay your sorrel of sage leaves on top of this. Place the other rabbit fillet on top to make a parcel.
- In a heavy-lidded frying pan melt the butter and gently fry the onion, add the rabbit parcel and brown, turning carefully. Season, pour on white wine, cover and cook gently for 10 minutes turning the parcel halfway through.
- Check that the rabbit is tender and cooked through, and serve with garlic-pureed potatoes and a green vegetable.
HONEY ROAST RABBIT
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Rinse the rabbits and pat them dry with paper towels. Cut each one into three pieces; the hind legs, the front legs, and the loin. Cut the hind and front leg sections into 2 pieces each, leaving the loin in one piece. You should now have 5 sections per rabbit.
- Place the rabbit pieces in a large deep nonreactive bowl.
- In a small sauce pan over medium heat, reduce the orange juice to half a cup. In a small bowl, combine the pepper, fennel, saffron, cayenne, and salt. Add the reduced orange juice and the lemon juice, whisk together, and let stand for 10 or 15 minutes. Add the honey and mix together. Pour this mixture over the rabbit pieces, toss so that each one is evenly coated, and let sit at room temperature for about 1 hour, loosely covered. Toss the pieces every 15 minutes.
- Preheat the oven to 400 degrees. Remove the rabbit from the marinade and place on a rack in a roasting pan. Roast the rabbit for 20 to 25 minutes, until done through with no trace of pink remaining. Baste once with the marinade halfway through the cooking time, then again when you remove the rabbit from the oven.
- Place the rabbit pieces on a platter and surround them with sprigs of watercress and wedges of lemon. Drain the onion slices briefly on paper towels, separate them into rings and scatter them over the top.
CONIGLIO AL'ISCHIATANA: ISCHIA-STYLE RABBIT
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat up the extra-virgin olive oil in a saucepan. Place the rabbit in the hot olive oil. Then add the garlic bulb, chile pepper, and salt. Sear the rabbit until golden brown on all sides. Add the tomato paste and wine to deglaze the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.
More about "rabbit isabel recipes"
HOW TO COOK ROASTED RABBIT IN THE OVEN (WITH GARLIC AND WINE)
Web Apr 2, 2021 How to cut it into pieces? For this recipe, you will have to cut the animal into several pieces. It’s really easy; all you need is a large cutting board and a sharp knife. I roasted six parts in the oven: the hind legs, the front legs, and the back strap cut into two pieces. What was left were the belly flaps and the carcass.
From whereismyspoon.co
From whereismyspoon.co
See details
GOOSE ISABEL | MOBILE HOME GOURMET
Web Goose Isabel . Serves 10 to 12. By Dennis W. Viau; inspired by a Rabbit Isabel recipe. Goose is outrageously expensive, for tasting almost like turkey dark meat. However, it is one of those exotic foods that make for a pleasant surprise when serving, at least here in the USA. Most people here enjoy turkey at Christmas.
From white-trash-cooking.com
From white-trash-cooking.com
See details
RABBIT ISABEL – RECIPES NETWORK
Web Dec 26, 2014 Step 1. Make seasoned flour with salt, pepper, dry mustard and cayenne pepper. Step 2. In a food processor finely mince the leg meat, add the egg white and seasoning and blend to a paste.
From recipenet.org
From recipenet.org
See details
RABBIT ISABEL : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
Web Rabbit Isabel 0 Reviews Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 1 serving Share This Recipe Ingredients 1-ounce plain (all-purpose) flour Salt and freshly ground black pepper 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 young rabbit per person, fillets and leg meat removed 1 egg white
From cookingchanneltv.com
From cookingchanneltv.com
See details
34 DELICIOUS RABBIT RECIPES FOR THE WHOLE FAMILY
Web Mar 23, 2021 Slit its throat, and let the blood drain (save the blood if you are cooking jugged hare). Remove the skin. If you are careful, you’ll have a skin that can be tanned and used for other projects. Remove the head and feet. Gut the rabbit. Wash the carcass. Cut up the rabbit if the recipe calls for it.
From survivalsullivan.com
From survivalsullivan.com
See details
18 ROBUST RABBIT RECIPES • INSTEADING
Web Mar 18, 2021 You will use the whole rabbit, butter, honey, salt, pepper, curry powder, and mustard for this recipe. Honey glazed carrots and red potatoes make nice sides to accompany this sweet and savory meat. Be careful not to overcook it as the meat will dry out easily. Basting is important.
From insteading.com
From insteading.com
See details
RABBIT ISABEL RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
LIGURIAN BRAISED RABBIT, FROM COURTYARD TO TABLE.
Web Feb 15, 2022 Prepare a rabbit broth with 2 cups of water, the head and the of the rabbit, carrot, onion, celery, a bay leaf and a teaspoon of salt. Cook for 30 minutes. Brown the rabbit (excluding heart, kidneys and liver) in 3 tablespoons of EVO oil and turn it from time to time so that it is golden in all its parts, pour ½ glass of white wine, let the ...
From asmallkitcheningenoa.com
From asmallkitcheningenoa.com
See details
RABBIT ISABEL FROM TWO FAT LADIES: FULL THROTTLE BY CLARISSA ... - CKBK
Web By Jennifer Paterson and Clarissa Dickson Wright. Published 1998. About. Recipes. Contents. My friend Isabel produced this recipe for me from the Borders. I cooked it at the Scone Palace Game Fair, which is a great event of the Scottish year and was originally set up by my friend Henry Crichton-Stuart. When I demonstrated it they presented me ...
From app.ckbk.com
From app.ckbk.com
See details
RABBIT ISABEL RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
RABBIT ISABEL RECIPE | COOKING CHANNEL
Web Get Rabbit Isabel Recipe from Cooking Channel. Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
RABBIT ISABEL : RECIPES : COOKING CHANNEL RECIPE | COOKING …
Web Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
RABBIT ISABEL RECIPE | COOKING CHANNEL
Web Rabbit Isabel 0 Reviews CAMBRIDGE EIGHT Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 1 serving Share This Recipe Ingredients 1-ounce plain (all-purpose) flour Salt and freshly ground black pepper 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 young rabbit per person, fillets and leg meat removed 1 egg white
From cookingchanneltv.com
From cookingchanneltv.com
See details
RABBIT, HARE AND SQUIRREL RECIPES - HUNTER ANGLER GARDENER COOK
Web These rabbit recipes cover both wild and domesticated animals. Keep in mind that a store-bought rabbit will be larger and more tender than a cottontail. Cottontails feed maybe two people, a domestic rabbit feeds four easily. In general, you make a rabbit tender by slow cooking it, if it’s wild. Store-bought rabbits can be fried or even ...
From honest-food.net
From honest-food.net
See details
DUCK ISABEL | MOBILE HOME GOURMET
Web In one episode, “The Cambridge Eight,” Clarissa made a Rabbit Isabel. I used the idea to create a similar recipe. Although complicated, it makes a delicious and beautiful centerpiece for a special dinner. Ingredients: 1 whole duck, about 5 pounds (2.25kg) ¼ cup (1½ ounces/42g) wild rice ... If you believe this recipe is worth having ...
From white-trash-cooking.com
From white-trash-cooking.com
See details
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
Web 1. Pot Roasted Rabbit Recipes This recipe contains mushrooms, bacon, and rabbit. Is your mouth watering yet? Because mine was from the get go. So if you’d like to fry your rabbit meat and combine it with some other delicious ingredients, then you should certainly give this recipe a go. Try this rabbit recipe. 2. Rabbit Stew with Red Wine
From morningchores.com
From morningchores.com
See details
RABBIT ISABEL RECIPE | EAT YOUR BOOKS
Web Rabbit Isabel from Two Fat Ladies Full Throttle by Jennifer Paterson and Clarissa Dickson Wright. Shopping List; Ingredients; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com
From eatyourbooks.com
See details
RABBIT ISABEL RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
LET'S TALK RABBIT. : R/COOKING - REDDIT
Web Sep 11, 2017 Clarissa's Rabbit Isabel. Jennifer's Rabbit with Anchovies and Capers. I've made both of these recipes and both are quite delicious. Clarissa's Rabbit Isabel is the better of the two I think. If you can find sorrel, it's tart and surprising, like green apples. I made a parcel with sorrel and one with sage. Both are delicious but the sorrel was ...
From reddit.com
From reddit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love