GRILLED OCTOPUS WITH CELERY AND CANNELLINI BEAN SALAD
Provided by Anne Burrell
Time 10h25m
Yield 4 servings
Number Of Ingredients 30
Steps:
- To make the octopus: Coat a large saucepan with olive oil and toss in the garlic, carrot, celery and onion. Season with salt and crushed red pepper and bring the pan to a medium-high heat. Cook the veggies until they are soft and aromatic, 7 to 8 minutes. Add the vinegar and fill the pan with water. Season with salt, toss in the bay leaves and bring the water to a boil. Reduce to a simmer and simmer for 20 minutes. Add the baby octopus and simmer for 20 minutes. Remove from the liquid and let cool. (This part can sooooooo be done ahead.)
- To prep the salad: Coat a large straight-sided saute pan with olive oil, toss in the onions, season with salt and crushed red pepper. Bring the pan to a medium heat and cook the onions until they start to soften, 2 to 3 minutes. Add the garlic and cook for 1 to 2 minutes. Toss in the beans, chicken stock and celery and cook until the stock has reduced by a little more than half. Turn off the heat and reserve the bean mixture.
- Preheat the grill. Cut the heads off the octopus and cut the legs into sections of 2 legs. Oil the legs and place them on the grill to slightly char and heat up the octopus.
- In a large bowl, toss the arugula and celery leaves with the lemon juice and olive oil and season with salt. Divide among 4 serving plates and spoon some of the warm bean mixture onto the arugula. Arrange the legs between the plates. Drizzle with big fat finishing oil.
- Drain the beans from the soaking water and place in a medium saucepan. Toss in the garlic cloves, bay leaf, carrot, celery, thyme and onion. Add water to the pan until it covers the beans by about 2 inches.
- Put the pan on a high heat and bring the water to a boil, reduce to a simmer and simmer until the beans are very soft and tender, 35 to 40 minutes. Turn the heat off.
- Season the water generously with salt and let sit for 15 minutes. Drain the beans from the cooking liquid and remove the veggies, bay and thyme and discard. Yield: 2 1/2 cups cooked beans.
GRILLED OCTOPUS WITH CHICKPEAS AND OREGANO
Categories dinner, project, salads and dressings, main course
Time 2h30m
Yield Serves 4
Number Of Ingredients 25
Steps:
- For the octopus: preheat the oven to 300 degrees. In a large pot, combine all of the ingredients (the corks are believed to tenderize the octopus) and season with salt. Cover with a lid and slowly bring to a boil over medium-low heat. Place in the oven and cook until the octopus is easily pierced with a knife, 1 to 1 1/2 hours. Let cool to room temperature in liquid. Remove the octopus and, using scissors, separate the tentacles from the body. Discard the head and beak.
- For the marinade: combine all the ingredients in a large bowl. Marinate the tentacles for at least 30 minutes. Preheat a grill to high heat.
- For the salad: in a small saucepan, bring the vinegar and sugar to a boil over medium heat. Add the onions and remove from the heat. Allow to cool. Strain the liquid.
- Grill the octopus over high heat for about 1 minute; turn the tentacles and cook for 1 more minute.
- In a medium bowl, whisk together the lemon juice and the olive oil. Add the oregano and parsley and season with salt and pepper. Add the pickled onions and chickpeas and mix well. To serve, spoon the chickpea mixture onto plates and place the octopus on top.
GRILLED OCTOPUS
Provided by Mark Bittman
Categories appetizer, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. Turn heat to medium, cover, and bring to boil. Adjust heat so that liquid simmers slowly, and cook until octopus is tender, for 30 to 90 minutes, depending on whether you're using two smaller octopuses or 1 larger one (check for doneness with point of sharp knife). Drain, discarding everything but octopus. (You can prepare this 24 hours in advance up to this point; cover, and refrigerate octopus.) Set aside.
- Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Grill rack about 4 inches from heat source. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but inside is not dried out. Cut remaining lemon into wedges.
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 1 gram
More about "grilled octopus with kale tomatoes and beans recipes"
51 GRILLED SEAFOOD RECIPES WE LOVE | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
- Cedar-Plank Salmon. Are there grilled seafood recipes more impressive (but secretly easy) than a hunk of salmon on a gorgeous wooden plank? We think not.
- Grilled Coconut Shrimp With Shishito Peppers. This summer, we're definitely not deep frying coconut shrimp. Because we have this wonderfully bright grilled shrimp recipe, quickly marinated with soy sauce, lime, and grated garlic, and tossed in shredded coconut.
- Grilled Halibut With Tomatoes and Hearts of Palm. Cooking fish can be intimidating for beginners, but the grill is a great way to start. Meaty steaks of fish like this halibut just need a few minutes over medium heat.
- Clams with Spicy Tomato Broth and Garlic Mayo. Okay, you could cook these clams indoors. But where's the fun in that? Get This Recipe.
- Grilled Swordfish with Tomatoes and Oregano. We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
- Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad. Generally smaller and more deeply colored than regular lemons, Meyer lemons have juice that's more sweet than acidic, like a cross between a lemon and an orange.
- Grilled Spiced Snapper With Mango and Red Onion Salad. Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin.
- Grilled Shrimp, Zucchini, and Tomatoes With Feta. This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket. Get This Recipe.
- Grilled Salmon Steaks With Cilantro-Garlic Yogurt Sauce. This yogurt sauce will taste amazing on virtually any protein you can think of. Which means you can pair it with any grilled fish or even some seared tofu.
- Garlicky Grilled Squid with Marinated Peppers. Squid loves the grill, getting crispy-charred along the edges and tender in the middle. For even more punch, pair it with smoky bell peppers and a lemony herb salad.
See details
10 BEST GRILLED OCTOPUS RECIPES | YUMMLY
Web Feb 21, 2023 Grilled Octopus with Kale, Tomatoes, and Beans Epicurious kosher salt, fresh rosemary, freshly ground black pepper, cannellini beans and 9 more Htapothi Sti Skhara (Greek Grilled …
From yummly.com
From yummly.com
See details
GRILLED OCTOPUS - GARLIC & ZEST
Web Feb 20, 2015 Cover with plastic wrap and refrigerate 6 hours or overnight. Heat the grill to high heat, about 450 degrees. Sear the octopus on the grill, weighting it down with a …
From garlicandzest.com
Ratings 23Calories 234 per servingCategory Appetizer, Main Course
From garlicandzest.com
Ratings 23Calories 234 per servingCategory Appetizer, Main Course
- Rinse the octopus under cold water. Cut off the octopus body (that bulbous sac over the eyes) set aside. Remove the next part of the body -- the part with the eyes and discard, leaving just the tentacles. Flip the tentacles upside down and press the beak out of the opening at the center of the octopus. Discard the beak.
- Place the octopus body and tentacles in a large pan or dutch oven. Add the carrots, celery, onion, crushed garlic, parsley, wine, olive oil and wine corks. Cover the pot tightly with a lid and heat to boiling. Reduce heat to simmer and cook for 45 minutes to an hour, until octopus is firm but tender. Remove from heat. Place octopus on a platter and let cool.
- When octopus is cool enough to handle, run your fingers over the body and tentacles and slough off the skin, it will come off in patches - be careful not to work the tentacles too hard, or they will break off.
- Place body and tentacles in a large bowl. Add sliced garlic, red pepper flakes, lemon zest, parsley leaves and olive oil. Using tongs or your hands, toss to coat the octopus. Cover with plastic wrap and refrigerate 6 hours or overnight.
See details
BEST GRILLED OCTOPUS RECIPE - HOW TO MAKE GRILLED OCTOPUS - DELISH
Web May 15, 2022 1 (2 lb. to 2¼ lb.) whole octopus. 2 tbsp.. neutral oil such as vegetable or canola oil. 2 tbsp.. extra-virgin olive oil. 1. clove garlic, grated or minced. 2 tsp.. lemon …
From delish.com
From delish.com
See details
PULPO A LA GALLEGA (GRILLED OCTOPUS WITH POTATOES) RECIPE - FOOD …
Web Sep 1, 2017 Light a grill or preheat a grill pan. Brush the octopus with the 3 tablespoons of olive oil. Grill over moderately high heat, turning, until lightly charred, about 4 minutes.
From foodandwine.com
From foodandwine.com
See details
EASY RECIPE GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS
Web about one small, octopus (Recipes by ingridients octopus) cleaned (about five pound)about one cup dry white winetwo heads of elephant, garlic (Recipes by ingridients …
From sharerecipe.net
From sharerecipe.net
See details
BRAISED KALE WITH WHITE BEANS AND TOMATO RECIPE | SIDECHEF
Web Step 3. Stir to combine. Cover tightly with a lid and cook for 3-4 minutes, until tomatoes start to split and give up their juices. Stir in the Canned Cannellini White Kidney Beans …
From sidechef.com
From sidechef.com
See details
GRILLED OCTOPUS WITH CHICKPEAS, CHERRY TOMATOES, AND ANCHOVY
Web Place octopus in a 6-qt. saucepan; cover with water and boil. Reduce heat and simmer until tender, 45 minutes-1 hour, then drain. Marinate in 1⁄4 cup olive oil and zest.
From saveur.com
From saveur.com
See details
GRILLED OCTOPUS SALAD RECIPE - GREAT ITALIAN CHEFS
Web Dice the potato into 2cm dice and cook in boiling salted water until soft for approximately 10 minutes 100g of potatoes 4 Top and tail the beans and cook in salted boiling water for 3 …
From greatitalianchefs.com
From greatitalianchefs.com
See details
GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS | RECIPE | ITALIAN ...
Web Dec 3, 2019 - First, tenderize the octopus by simmering it at a low boil for about an hour (ignore the myths about adding vinegar or a cork from a bottle of wine). Then char it on …
From pinterest.com
From pinterest.com
See details
GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS
Web Feb 18, 2021 - First, tenderize the octopus by simmering it at a low boil for about an hour (ignore the myths about adding vinegar or a cork from a bottle of wine). Then char it on …
From pinterest.com
From pinterest.com
See details
GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS RECIPE
Web Dec 18, 2021 - Grilled Octopus with Kale, Tomatoes, and Beans Recipe | Epicurious. Dec 18, 2021 - Grilled Octopus with Kale, Tomatoes, and Beans Recipe | Epicurious. …
From pinterest.com
From pinterest.com
See details
GRILLED OCTOPUS, KALE, TOMATOES, AND BEANS RECIPE | EAT YOUR BOOKS
Web Save this Grilled octopus, kale, tomatoes, and beans recipe and more from Bon Appétit Magazine, July 2011: The Grilling Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
GRILLED OCTOPUS WITH GIGANTE BEANS AND OREGANO RECIPE
Web Mar 31, 2010 Place on platter and brush with 2 tablespoons oil; sprinkle with salt and pepper. Grill octopus slices until heated through, about 2 minutes per side. Transfer to …
From bonappetit.com
From bonappetit.com
See details
OCTOPUS WITH WHITE BEANS | ITALIAN FOOD FOREVER
Web May 3, 2021 In a large pot, place the octopus, and cover with water by 1 inch Bring to a boil over medium high heat. Reduce the heat to a simmer, and cook the octopus until it …
From italianfoodforever.com
From italianfoodforever.com
See details
GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS | GRILLED SEAFOOD ...
Web Sep 11, 2016 - First, tenderize the octopus by simmering it at a low boil for about an hour (ignore the myths about adding vinegar or a cork from a bottle of wine). Then char it on …
From pinterest.ca
From pinterest.ca
See details
GRILLED OCTOPUS WITH FENNEL, LEMON AND SALSA CRUDA RECIPE
Web Preheat an oven to 170°C/Gas mark 3.5. 3. Place the fennel on a baking tray, drizzle with olive oil and sprinkle over the fennel seeds. Pour over 50ml of the vinegar, season with …
From greatbritishchefs.com
From greatbritishchefs.com
See details
GRILLED OCTOPUS RECIPE - GREAT BRITISH CHEFS
Web Allow the octopus to cool in the liquid, then remove and cut into thin slices. Strain the liquid, discarding the vegetables but reserving the water. 3. Add the water back into the pan, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHARRED OCTOPUS WITH WHITE BEAN AND TOMATO SALAD AND GUANCIALE
Web Nov 16, 2017 Season to taste with salt and pepper. Cook the tomatoes. Heat a medium sauté pan over medium heat, add the olive oil and heat through. Add the tomatoes and …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love