Grilled Lobster Tail W Confetti Relish Recipes

GRILLED LOBSTER TAIL W/ CONFETTI RELISH

Steps:

• Coat grill rack with spray. Preheat grill to medium-high heat. In a medium bowl, combine the onions, shallots, bell peppers. Sprinkle with black pepper, salt and sugar. Drizzle vinegar and oil over mixture and toss. Set aside. Combine in a small bowl butter, thyme and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells length-wise, cutting to, but not through, the middle of the meat. Open halves (you may need to cut away some of the shell to expose the meat). Arrange tails, cut sides down, on the grill rack. Grill 2 minutes. Turn tails over; divide butter mixture evenly over flesh. Grill 2 minutes or until desired degree of doneness. Arrange 1 cup watercress on each of 4 plates; top each serving with one lobster tail and 2 or more Tbsp of relish.

GRILLED LOBSTER TAILS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cut down the tops of each lobster tail to prevent them from curling up as they cook.
• Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
• Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.

GRILLED LOBSTER TAILS

Steps:

• Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.