GRILLED KIMCHEESE
What could be more welcome than a combination of just a few ingredients that can be put together in a flash to make something surprising and satisfying? Omnivores, the sandwich also takes nicely to the addition of a little ham, but it's gorgeous -- and even quicker -- without it.
Provided by From Joe Yonan, author of
Yield 1
Number Of Ingredients 6
Steps:
- 1 Layer one slice of the bread with cheese, kimchi and fruit slices
- 2 (If you like a spicier sandwich, drizzle Sriracha sauce to taste
- 3 ) Top with the other bread slice and press with your hand to flatten
- 4 Brush a medium skillet with the oil and heat over medium-high heat
- 5 When the oil starts to shimmer, lay the sandwich in the skillet
- 6 Cook, pressing gently with a spatula from time to time, until the underside is golden brown, about 2 minutes
- 7 Repeat on the other side
- 8 Transfer to a plate, and eat
Nutrition Facts : Calories 540 calories, Fat 27 g, Carbohydrate 48 g, Cholesterol 60 mg, Fiber 8 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1032 mg, Sugar 9 g
GRILLED KIMCHEESE RECIPE BY TASTY
Here's what you need: mayonnaise, sesame seed, garlic powder, kimchi brine, sourdough bread, kimchi, Cabot 1 Year Cheddar Cheese, fresh cilantro
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Make the sesame kimchi mayonnaise: In a small bowl, stir together the mayonnaise, sesame seeds, garlic powder, and kimchi brine.
- Make the grilled cheese: Spread the kimchi mayo over on one side of each slice of bread.
- Heat a large nonstick skillet over medium heat. Place one piece of bread, mayo side down, in the pan and top with the kimchi, Cabot 1 Year Cheddar Cheese, and ½ tablespoon cilantro. Cover with the remaining slice of bread, mayo side up. Cook for 2-3 minutes, until the bottom slice of bread is golden brown, then use a spatula to flip the sandwich and and cook for 3-5 minutes on the other side, until the bread is golden brown and the cheese is completely melted. Remove from the pan and let rest for 1 minute before slicing.
- Sprinkle with the remaining cilantro and serve.
- Enjoy!
Nutrition Facts : Calories 802 calories, Carbohydrate 38 grams, Fat 53 grams, Fiber 4 grams, Protein 42 grams, Sugar 3 grams
GRILLED KIMCHEESE
Make and share this Grilled Kimcheese recipe from Food.com.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter your bread as needed for your panini maker (mine doesn't require any). Lay down all four slices of bread on a cutting board, butter side down, and place a slice of cheese on each. Top two of the slices with kimchi and pear slices. Drizzle with a little Sriracha if you like. Top with the other bread slices to make two sandwiches.
- Press in a panini maker. If you don't have one, you may set a medium skillet over medium heat for a few minutes, then lay the sandwiches in the pan and cook, pressing with a spatula from time to time, until the undersides are golden brown and the cheese starts to melt. Repeat on the other side, and transfer to a plate.
Nutrition Facts : Calories 225.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 58.8, Sodium 347.8, Carbohydrate 0.7, Sugar 0.3, Protein 13.9
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