Grilled Juicy Burgers Recipes

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JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

GRILLED JUICY BURGERS



Grilled Juicy Burgers image

Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1 egg
1 lb lean (at least 80%) ground beef
1/4 cup Progresso™ Italian style bread crumbs
1/4 cup milk
1 teaspoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 4 g, TransFat 1 g

JUICY GRILLED BURGERS



Juicy Grilled Burgers image

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

Provided by gertc96

Categories     Meat

Time 17m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Steps:

  • Prepare your grill.
  • Combine the first 7 ingredients into a large bowl.
  • Pat out your burgers to desired size and thickness.
  • Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
  • If topping with cheese, place cheese on burger as soon as it is taken off the grill.
  • Serve on your choice of buns with your choice of toppings.

DELICIOUS GRILLED HAMBURGERS



Delicious Grilled Hamburgers image

Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.

Provided by BIGGUY728

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 15m

Yield 3

Number Of Ingredients 6

1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste

Steps:

  • Preheat a grill for high heat.
  • In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
  • Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g

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