FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
ITALIAN PANINI
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
- Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
- Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
- Transfer the panini to a cutting board and slice in half. Serve immediately.
MEATBALL PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat a grill or panini maker. Brush the onion slices on both sides with the olive oil. Sprinkle with the salt and pepper. Grill the onion slices until tender and lightly browned, 3 to 4 minutes per side. Set aside to cool.
- Pull out and remove some of the bread from each half of the rolls. Spoon half of the sauce over the bottom halves of the rolls. Sprinkle with red pepper flakes if using. Add the arugula, meatballs, prosciutto slices, grilled onions and the remaining sauce. Place 2 slices of cheese on top. Add the tops of the rolls and drizzle with olive oil. Using a pastry brush, brush the oil evenly over the tops.
- Place the sandwiches in a panini maker and cook until the cheese has melted and the meatballs are heated through, about 5 minutes.
- Cut the panini in half and serve.
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes. Yield: 22 to 24 meatballs.
HOT ITALIAN SAUSAGE PANINI WITH PICKLED PEPPERS
Steps:
- In a large pot, combine the white vinegar, water, red pepper flakes, salt, sugar, and garlic and bring to a boil over medium heat. Once boiling, remove the pot from the heat and add the sliced peppers and onions. Let the ingredients pickle at room temperature for about 30 minutes. The peppers will last up to 1 month in a re-sealable container that has been stored in fridge.
- Preheat an outdoor grill or grill pan over medium-high heat. Arrange the butterflied sausages on the grill, cut side down. Cover the sausages with a sheet pan and weigh it down with a tea kettle filled with water or a heavy pan. Grill for 4 to 5 minutes per side.
- Slice the rolls in half and brush them, inside and out, with the olive oil. Layer a slice of provolone over the bottom half of each roll. Add the cooked sausages to the cheese, top with some of the pickled peppers and onions, then finish with 3 pieces of shaved Parmesan and, finally, cover with the top half of each roll. Put the sandwiches in a panini press, 2 or 3 at a time, and cook until the bread is crisp and cheese is melted, about 4 to 5 minutes. If you do not have a panini press, grill the sandwiches in a large skillet over medium heat and put a cast iron or heavy-bottomed pan on the sandwiches to flatten. Cook for 3 minutes per side. Transfer the sandwiches to a serving platter and serve.
GRILLED ITALIAN SAUSAGE
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g
GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
ITALIAN PANINI
Make and share this Italian Panini recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut roll open.
- Brush outside of roll with olive oil.
- Brush both sides of inside with italian dressing.
- Cut cheese in half, add the 4 halves to the bread.
- Add the remaining ingredients in order listed.
- Cut in half.
- Grill in your panini press or George Foreman grill.
- Enjoy.
More about "grilled italian sausage panini recipes"
15 BEST RECIPES FOR PANINIS AND GRILLED SANDWICHES - THE …
From thespruceeats.com
Author Cathy JacobsPublished Jan 1, 2021Estimated Reading Time 5 mins
- Grilled Chicken and Mozzarella Panini. Grill some lean chicken breasts, then use the same grill to craft a delicious panini. It's easy to assemble the simple combination of warm and melty mozzarella cheese, sliced chicken, juicy tomatoes, store-bought Italian dressing, and crusty, toasted bread, and the results are super satisfying.
- Vegetarian Apple Cheddar Panini Sandwich. Fruity apple slices bring sweetness and crunch to a grilled cheese sandwich with cheddar. This gourmet spin on grilled cheese needs only four ingredients and makes a tasty, 10-minute lunch or dinner idea.
- Grilled Macaroni and Cheese Sandwich with Braised Short Ribs. Bursting with melting macaroni and cheese, tender, braised short ribs, and umami-rich steak sauce, this is a grilled cheese sandwich to write home about.
- Grilled Chicken and Bacon Panini Sandwich. Crispy, salty bacon adds a welcome savory component to a tender, warm chicken sandwich. You need only 6 ingredients for this tasty grilled chicken sandwich with bacon and melted cheese.
- Fried Chicken and Waffle Grilled Cheese Sandwich. Mashup a Southern-style chicken and waffles breakfast with a grilled cheese sandwich and you've got a combo that can't lose.
- Buffalo Chicken Grilled Cheese Sandwich With Blue Cheese. There's nothing quite like crispy pieces of fried chicken tossed in a rich and spicy Buffalo sauce.
- Grilled Meatloaf Sandwich. Crisp ciabatta bread, melted Swiss cheese, and warm, tender meatloaf make an unbelievably delicious grilled sandwich. It's a tasty way to use up leftover meatloaf from the fridge or freezer and makes a rib-sticking lunch or dinner on chilly fall and winter days.
- Grilled Cheese With Smashed Spaghetti and Meatballs. It sounds like a crazy science experiment, but this grilled cheese sandwich with spaghetti and meatballs inside begs to be devoured.
- Curried Grilled Paneer Sandwich With Pickled Vegetables. Meet the Indian-inspired grilled cheese of your foodie dreams. Two crispy pieces of grilled naan flatbread sandwich chewy slices of paneer cheese, quick-pickled vegetables, and a schmear of store-bought yellow curry sauce in this gourmet-style, vegetarian paneer sandwich.
- Garlic Bread Grilled Cheese. Enjoy a gourmet version of a grilled cheese sandwich with this glorious garlic bread rendition. Simply made with cheese and just a few extra ingredients, this sandwich can be enjoyed on its own, or dipped in some marina sauce for that extra tasty zing!
HOW TO GRILL ITALIAN SAUSAGES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY & TASTY ITALIAN PANINI SANDWICH ON A FOREMAN GRILL …
From foremangrillrecipes.com
ITALIAN GRILLED CHICKEN PANINI SANDWICH | DUDE THAT COOKZ
From dudethatcookz.com
GRILL-PRESSED ITALIAN PARTY PANINI RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ItalianTotal Time 1 hrCategory Entree, Mains, Sandwiches, SandwichCalories 960 per serving
GRILLED ITALIAN SAUSAGE PANINI - BIGOVEN.COM
From bigoven.com
10 BEST SAUSAGE PANINI RECIPES | YUMMLY
From yummly.com
GRILLED ITALIAN SAUSAGE PANINI RECIPE - YOUTUBE
From youtube.com
13 BEST PANINI RECIPES THAT ARE EASY TO MAKE AT HOME
From izzycooking.com
ITALIAN SAUSAGE AND ROASTED PEPPER PANINI | WILLIAMS …
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #pork #easy #dietary #sandwiches #comfort-food #meat #pork-sausage #taste-mood #number-of-servings
You'll also love