Grilled Hawaiian Chicken Sandwich Recipes
GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Provided by FoodieGeek
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h26m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
- To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g
GRILLED HAWAIIAN CHICKEN SANDWICHES
Make and share this Grilled Hawaiian Chicken Sandwiches recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a plastic ziplock bag. In a measuring cup, whisk together olive oil, lemon juice, garlic and seasoning salt and sea salt to taste. Pour over chicken and message to coat. Refrigerate at least 1 hour and up to 4 hours.
- Preheat the grill to medium and lightly oil the grates. Remove chicken from marinade; discard marinade. Grill chicken until cooked through. (Depending on the thickness, about 8-10 minutes, turning once.).
- While chicken is grilling, melt butter with the brown sugar and honey. Place ham and pineapple slices on grill. Brush ham and pineapple slices with butter mixture (you may not need it all). Grill until pineapple is just tender.
- Layer the grilled chicken, ham and pineapple slices on the rolls and serve.
Nutrition Facts : Calories 668.8, Fat 42.1, SaturatedFat 17.9, Cholesterol 149.5, Sodium 506.3, Carbohydrate 46, Fiber 2.8, Sugar 38.5, Protein 30
GRILLED HAWAIIAN CHICKEN SANDWICH
Make and share this Grilled Hawaiian Chicken Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
- Remove chicken from bag. Discard marinade.
- Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
- Baste with remaining teriyaki sauce while cooking, 2-3 times.
- Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
- Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
- Serve immediately.
Nutrition Facts : Calories 256.4, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 3429.9, Carbohydrate 25.1, Fiber 1.6, Sugar 20.6, Protein 30.9
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