Grilled Halloumi Appetizer Salad Recipes

GRILLED HALLOUMI

Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush olive oil over both sides of each cheese slice.
Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

GRILLED HALLOUMI APPETIZER SALAD

Grilled Halloumi Appetizer Salad image

Distinctive Halloumi cheese pairs with crisp red onions, tender zucchini, zesty lime juice and fruity olive oil in this grilled delight. Halloumi, a goat and sheep milk cheese, doesn't melt so you can throw it right on the grill. Delicious as an appetizer, add some Kalamata olives and pita bread for a light summer entrée. Courtesy of Whole Foods.

Provided by Chef Kate

Categories Cheese

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces halloumi cheese
2 red onions, thickly sliced into rounds
2 zucchini, sliced into thick rounds
3 tablespoons extra virgin olive oil (plus extra for drizzling)
2 limes, juice of
fresh ground pepper, to taste

Steps:

Preheat grill.
Slice Halloumi in half lengthwise.
Rub Halloumi halves with 1 tablespoon of the olive oil.
Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices.
Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2-4 minutes per side.
Transfer Halloumi to a cutting board and slice each piece in half to make four pieces.
Transfer Halloumi and vegetables to large platter.
Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper.
Serve warm.

Nutrition Facts : Calories 133, Fat 10.4, SaturatedFat 1.4, Sodium 12, Carbohydrate 10.4, Fiber 1.9, Sugar 4.4, Protein 1.8

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