Grilled Ground Chicken Burgers Recipes

GRILLED CHICKEN BURGERS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
• In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
• Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

GROUND CHICKEN BURGERS

Steps:

• Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
• Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

GRILLED CHICKEN BURGERS

Steps:

• 1. Sautee onion and pepper in about 2 tblsp butter until soft, about 7 minutes, over medium heat, adding the minced garlic in the last 2 minutes of cook time. Be careful not to burn the garlic or it will be bitter.
• 2. In a medium mixing bowl, add the bread crumbs, the herbs, the ground chicken and the sautéed vegis. Mix until well combined. Form into 4 patties. Rub the tiniest amount of olive oil on both sides of each pattie, to prevent it from sticking to the grill.
• 3. Over medium-low flames, grill the burgers for about 7 to 8 minutes, each side, until no longer pink. Top with Havarti and let melt for a minute. Place the burgers on the buns, top with tomato and mayonnaise.

GREEK-STYLE CHICKEN BURGERS

Steps:

• In a small bowl, mix the sauce ingredients; refrigerate until serving. , In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.

GRILLED CHICKEN BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into four patties. , Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes. , In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.

GRILLED CHICKEN BURGERS

Steps:

• Spray a large nonstick skillet with oil and heat over medium-high heat.
• Add the onion, red pepper and mushrooms and cover.
• Cook, stirring occasionally, until the vegetables soften, about 3 minutes.
• Add the carrot and garlic and stir, uncovered, for 1 minute.
• Add the tomatoes and cook just until heated through, about 2 minutes.
• Transfer to a large bowl and cool completely.
• Add the breadcrumbs, cheese, egg, salt and pepper and mix well.
• Add the ground chicken and mix just until combined.
• Cover and refrigerate for at least 1 hour or up to 4 hours.
• Meanwhile, build a charcoal fire in an outdoor grill and let the coals burn down until medium-hot (you should be able to hold your hand just above the cooking grid for 3 seconds).
• Or, preheat a gas grill on High, then turn to medium.
• Shape the chicken mixture into six 4-inch-wide patties.
• Lightly oil the grill.
• Grill the burgers, turning once, just until they feel firm when pressed in the centers (the meat should bounce back), about 12 minutes.
• Serve hot, on the buns.