My Addictive Besangram Flour Ladoo Will Leave U Licking Ur Fingers Clean Recipes

CARROT COOKIES WITH BESAN

Steps:

• Peel and finely grate one full carrot.
• Cream together the shortening and sugar.
• Mix in the egg.
• Add in the flour and baking powder.
• Fold in finely grated carrot until blended well.
• Drop by spoonfuls onto greased cookie sheet.
• Bake at 375 for 10-13 minutes.

CHICKPEA FLOUR (BESAN) POORE

Steps:

• Mix everything together (except oil) with a whisk or your hand.
• Add more buttermilk if needed, to make a thick consistency batter, as for pancakes.
• Heat a griddle (or skillet) on medium heat.
• Grease with 1 teaspoon of oil the first time only.
• Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
• Add ½ teaspoon of oil around the edges.
• Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
• Turn over with a flat spatula; brown the other side very lightly, adding ½ teaspoon of oil around the edges.
• Make all the crepes the same way.
• Serve hot with any chutney.

CABBAGE WITH ROASTED BESAN FLOUR

Steps:

• Heat a wok and in medium flame dry roast the besan flour carefully to golden brown without burning it and keep aside.
• Heat oil in a pan. Saute it with mustard seeds and cumin seeds.
• After it splutters add the onions and fry till colour changes and now add the garlic and give a stir.
• Add salt and stir.
• Now add the cabbage.
• Don't add water or don't close the lid.
• Let the cabbage get cooked by stirring then and there for 10 minutes in medium flame.
• Now add the red chilly powder and mix well.
• Add the rosted besan flour and stir for a minute.
• Garnish with curry leaves.