Grilled Grape And Goat Cheese Naan Pizza Recipes

GRILLED NAAN PIZZA

Steps:

• Preheat your grill to about 375 - 400F (see notes).
• Assemble the pizzas by topping each naan bread with half the toppings, and carefully place on the grill.
• Cover the grill, and cook for about 10 minutes at about 375-400 F, or until the cheese melts and the naan bread is crispy - check on the pizza to make sure the bottom does not burn if you have direct fire touching the naan. Remove from the grill and garnish with the remaining fresh herbs. Serve immediately.

GOAT-CHEESE PIZZA

Steps:

• 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
• 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
• 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
• 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
• 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
• 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

NAAN GRILLED PIZZA

Steps:

• Heat gas or charcoal grill. When grill is hot, cook naan bread over medium heat about 45 seconds on each side. Remove from heat.
• To assemble pizza, brush oil over one side of bread. Top with cheese and tomatoes. Season with salt and pepper.
• Return pizza to grill. Cover grill; cook 1 to 2 minutes or just until cheese is melted. With large metal spatula, remove pizza from grill. Sprinkle with basil.