Grilled Fruit With Yogurt Dip Recipes

MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP

Mini Fruit Kebabs with Blueberry Yogurt Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 blueberries
4 fresh pineapple chunks
4 raspberries
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out

Steps:

For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
Serve the fruit kebabs with the yogurt dip.

FRUIT WITH YOGURT DIP

Fruit with Yogurt Dip image

I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor. -Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 cup vanilla yogurt
2 tablespoons brown sugar
1/4 teaspoon lemon juice
Strawberries, bananas and apples or other fresh fruit

Steps:

In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GRILLED FRUIT KABOBS WITH HONEY LIME YOGURT DIP

Grilled Fruit Kabobs with Honey Lime Yogurt Dip image

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.

Provided by Susan Day @suseeq101

Categories Fruit Appetizers

Number Of Ingredients 5

Ingredients

2 pound(s) assorted fruits (strawberries, pineapple, mango and kiwi )
8 - metal or bamboo skewers
1 cup(s) plain yogurt
2 tablespoon(s) honey
1 teaspoon(s) grated lime zest

Steps:

Heat grill to medium-high and make sure grate is clean.
Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
Remove from heat and serve with dip.
For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE

Skewered Grilled Fruit with Minted Yogurt Honey Sauce image

Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

For sauce
12 oz (1 1/2 cups) nonfat plain yogurt
3 tablespoons honey
2 tablespoons fresh lime juice
3 tablespoons finely chopped fresh mint
For skewers
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
Special Equipment
48 (8-inch) wooden skewers soaked in water 1 hour

Steps:

Prepare grill for cooking.
Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.

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