SPAGHETTI WITH SASUAGE OR KIELBASA RECIPE - (4/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 4
Steps:
- 1. Cook pasta according to package directions. 2. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender. 3. Drain pasta; divide among six serving plates. 4. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture.
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
SPAGHETTI WITH KIELBASA SAUSAGE
My parents came up with this idea one day before pay day when we didn't have much food in the house. All we had were spaghetti noodles, sauce, a ring of kielbasa, olives and mushrooms. The kielbasa gives the spaghetti a smokey flavor to it that is really yummy!!!! :)
Provided by Brandy Bender
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Set a pan of water onto the burner and throw in a handful of water. Heat the water until boiling.
- 2. While the water is heating up, cut the kielbasa sausage into 1/2 inch thick slices and add them into a skillet. Add the Spaghetti sauce, chopped olives, and chopped mushrooms to the skillet as well and heat until sauce starts to bubble.
- 3. When the water in the pan starts to boil, add the Spaghetti noodles to the water and let them boil until al-dente (Tender). Strain the water out of the noodles into a collender, put the noodles back into the pan and pour the Spaghetti sauce over the noodles, toss it together (Like a salad) making sure all of the noodles are coated with the sauce mixture.
- 4. Plate the Spaghetti and sprinkle Parmesan cheese on top (optional) Serve with "https://www.justapinch.com/recipe/brandy-bender/grandma-bauers-famous-cheese-bread/quick-easy-savory-bread?k=grandma+bauers&fc[" for a real treat!(Optional) :)
CAN'T STOP EATING KIELBASA SPAGHETTI
Kielbasa can be one of those things where you get it on sale and then you're like "Now what?" This is such a great recipe to use... perfect for weeknights since it comes precooked and in our house there are never any leftovers. Easily adaptable to use the spices you like or add-in's like mushrooms, bell peppers, etc. Enjoy!
Provided by MelvinsWifey
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot. Stir occasionally until browned on both sides and slightly caramelized. Remove from pot, cover, keep warm.
- Using the juices from the kielbasa, sauté onions until soft (add a little oil if needed) and just as onions become soft, add garlic and sauté 1 minute.
- Add diced tomatoes, tomato paste, and beef broth. Stir until combined.
- Add spices and return kielbasa to pot. Bring to a slight boil then simmer over low heat for 30-60 minutes.
- Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready. When ready to serve, combine pasta and meat sauce and serve with garlic bread. If you prefer, you can serve the noodles plain with the meat sauce on top of it.
Nutrition Facts : Calories 677.7, Fat 42.8, SaturatedFat 14.3, Cholesterol 99.5, Sodium 2185.3, Carbohydrate 46.2, Fiber 6.1, Sugar 12.9, Protein 28.3
KIELBASA WITH PASTA
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.
Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
SPAGHETTI WITH KIELBASA LATIN STYLE
Make and share this Spaghetti With Kielbasa Latin Style recipe from Food.com.
Provided by Joanne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large pot of salted water to boil for spaghetti, cook according to package al dente, reserving 2 cups or more of pasta water.
- Heat a large, deep skillet over med heat. Add olive oil and kielbasa. Cook, stirring occasionally until brown about 3 to 4 minutes.
- Add garlic, cook stirring for 1 minute. Add sofrito, cook stirring for 3 minutes. Add chicken bouillon cube, oregano and black pepper to taste. Cook stirring for 1 minute. Add tomato paste (or tomato sauce), cook stirring 1 additional minute.
- Stir in 2 cups of water, bring to boil, then reduce to simmer stirring occasionally for 30 minutes.
- After 30 minutes, add 1 cup or more of pasta water depending on how thin or thick you like your sauce. Add drained pasta, toss to combine.
- Garnish with Parmesan cheese and chopped cilantro.
Nutrition Facts : Calories 748.3, Fat 29.3, SaturatedFat 7.9, Cholesterol 68.7, Sodium 1492.9, Carbohydrate 91.8, Fiber 4.2, Sugar 4.2, Protein 28.4
CHEESY SPAGHETTI SQUASH WITH SAUSAGE
Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side. This recipe is one that my husband loves, because it has some meat in it, we eat this as a meal! Enjoy!
Provided by Leslie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the squash in half and carefully remove the seeds.
- Be sure to cut around the edge so you don't cut into the squash itself.
- Turn halves upside down in a baking pan.
- Bake at 375-degrees for approx 45 minutes, or until the inside is soft.
- Let cool and carefully remove inside of squash with fork or spoon.
- It will look a lot like cooked spaghetti and come out in strands.
- Heat some olive oil in a skillet.
- Add the spaghetti squash strands, garlic and crumbled sausage.
- Cook on med until for approx 5 minutes.
- Add milk and cook until heated through and liquid is absorbed.
- Transfer to a warm bowl and toss with cheeses until mixed.
- Top with salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 450.1, Fat 31, SaturatedFat 12.7, Cholesterol 69.8, Sodium 1231.3, Carbohydrate 20.5, Fiber 0.1, Sugar 0.8, Protein 23.8
PASTA WITH KIELBASA AND BROCCOLI RABE
Categories Pasta Quick & Easy High Fiber Sausage Broccoli Gourmet
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the skillet cook the garlic over moderately low heat, stirring, until it is golden, add the broccoli rabe, and cook the mixture, stirring, for 1 minute, or until the broccoli rabe is wilted. Add the water, simmer the mixture, stirring occasionally, for 5 to 7 minutes, or until the broccoli rabe is tender, and stir in the kielbasa. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well. In a large bowl toss together the pasta, the oil, the kielbasa mixture, and salt and pepper to taste.
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