RED WINE-ROSEMARY GRILLED FLANK STEAK
Steps:
- To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Steps:
- In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.
- Brush the flank steak on both sides with 2 tablespoons of the olive oil and season with the salt and pepper. Place on the center of grill and sear 5 to 8 minutes per side for rare to medium rare, testing by pressing the meat with a finger: The spongier the meat feels, the rarer it is cooked. Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.
STEAK WITH RED WINE-SHALLOT SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Remove the steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
- Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 more minutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
- Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.
GRILLED FLANK STEAK WITH RED WINE SAUCE
This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.
Provided by Eddie Jordan
Categories Steaks and Chops
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.
- 2. Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
- 3. SAUCE:
- 4. Combine the shallots and red wine in a sauce pan bring just to the boiling point.
- 5. Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
- 6. Taste and add salt if desired. Spoon over steak slices.
PAN-SEARED STEAK WITH RED WINE SAUCE
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at room temperature. Meanwhile, mince the shallots.
- Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.) If the pan begins to smoke or burn, lower the heat. Transfer steaks to a plate to rest while you prepare the sauce.
- Add shallots to the skillet and cook over medium heat until lightly browned, about 1 minute. Add brandy to the skillet and use a long-handled match or igniter to set the brandy on fire. (Stand back when you do this.) Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. Add stock and boil until reduced and thickened, 3 to 4 minutes longer.
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 16 grams, Sodium 594 milligrams, Sugar 3 grams, TransFat 2 grams
More about "grilled flank steak with shallot and red wine sauce recipes"
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE UPON A CHEF
Web Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized. Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly.
From onceuponachef.com
From onceuponachef.com
See details
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Web Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network. Watch Full Seasons ... Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; Ultimate Baking Guide; Healthy Meals + More; On TV; See All Recipes. Recipe of the Day. Slow-Cooker Shredded Chicken ... Blackstone Classic Smash Burgers. Summer Pasta …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Web In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.
From cookingchanneltv.com
From cookingchanneltv.com
See details
13 SAUCES FOR FLANK STEAK THAT WILL IMPRESS YOUR GUESTS
Web Add the red wine and balsamic vinegar and let it reduce down to half its original volume. Once reduced, add the beef stock, thyme sprigs, parsley leaves, and butter. Let this simmer for 10 minutes before serving over your favorite steak – …
From happymuncher.com
From happymuncher.com
See details
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK - THE PIONEER …
Web Apr 11, 2023 Step 1 Whisk together the olive oil, Worcestershire sauce, red wine vinegar, and brown sugar in a large baking dish. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes. Step 2 Heat a grill or grill pan over medium-high heat (about 400˚F to 450˚F). Remove the steak from the marinade and pat …
From thepioneerwoman.com
From thepioneerwoman.com
See details
GRILLED FLANK STEAK WITH MUSHROOMS RECIPE - SIMPLY RECIPES
Web Mar 21, 2022 Finish the mushrooms: Add the butter, rosemary and shallots. Stir to combine and sauté over medium-high heat for 2-3 minutes, stirring often. Add the red wine (you can substitute beef broth) and boil until the sauce has reduced by …
From simplyrecipes.com
From simplyrecipes.com
See details
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Web Recipe courtesy of Amy Finley Recipe courtesy of Amy Finley
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
RED WINE MARINATED FLANK STEAK • FAMILY AROUND THE TABLE
Web Sep 1, 2018 Set aside. In a glass baking dish, or other non-reactive dish, blend Geyser Peak Alexander Valley Cabernet Sauvignon, canola oil, onion soup mix and minced garlic. Stir until soup mix is dissolved. Add flank steak to marinade and refrigerate 2 – 3 hours. Remove steak from marinate and grill to desired temperature.
From familyaroundthetable.com
From familyaroundthetable.com
See details
GRILLED FLANK STEAK WITH SHALLOTS AND RED WINE SAUCE - STRIP …
Web Ingredients 4 shallots, sliced in thin rings 4 tablespoons olive oil 1 cup red wine 1 cup beef broth Salt and freshly ground black pepper 1 (1 1/2 pound) piece flank steak 1 tablespoon cold butter, in small chunks Special Equipment: A grill or grill pan Directions In a medium saucepan over medium-high heat, sauté the shallots in 2 tablespoons of the olive oil …
From stripdistrictmeats.com
From stripdistrictmeats.com
See details
STEAK IN RED WINE SAUCE RECIPE (WITH SHALLOTS) | THE KITCHN
Web Jan 31, 2022 ( 1) Read reviews! Rosy slices of tender steak served with a drizzle of buttery, herby red wine sauce. Serves 2 Prep 15 minutes Cook 24 minutes to 27 minutes pinterest Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
From thekitchn.com
From thekitchn.com
See details
GRILLED FLANK STEAK WITH RED WINE MARINADE - VINDULGE
Web Nov 25, 2019 garlic shallots soy sauce red chili pepper flakes The wine adds acidity and flavor. The garlic and shallots are for additional flavor and the soy adds Umami or a savory element.
From vindulge.com
From vindulge.com
See details
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Web Nov 3, 2007 For steak: In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.
From loveandoliveoil.com
From loveandoliveoil.com
See details
GRILLED FLANK STEAK WITH RED WINE SAUCE AND OLD VINE ZINFANDEL
Web 1 (1 1/2 pound) piece flank steak 1 tablespoon cold butter in small chunks. Directions In a medium saucepan over medium-high heat, sauté the shallots in 2 tablespoons of olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce it by half. Add the broth and reduce it by half.
From ironhubwines.com
From ironhubwines.com
See details
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Web Sep 17, 2014 Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.
From winestylesblog.com
From winestylesblog.com
See details
GRILLED STEAK WITH RED WINE SAUCE < CALL ME PMC
Web Mar 31, 2021 Either will elevate your steak. For the sauce, cook onion in one tablespoon of butter over medium heat for 1 to 2 minutes or until tender. Add wine and broth to onions and bring to a boil over medium-high heat. Cook for 10 to 12 minutes or until reduced by about 1/3. Next, reduce the heat to low.
From callmepmc.com
From callmepmc.com
See details
GRILLED FLANK STEAK WITH RED WINE MARINADE – PROJECT ISABELLA
Web Nov 30, 2019 Grilled Flank Steak is a tender, lean, and delicious cut of steak that is perfect for a marinade. A wine based marinade adds incredible flavor and helps to tenderize this delicious cut. Grill over direct heat for the perfect grilled steak. What is Flank Steak? Flank Steak is a part of the primal cuts of beef. What are
From projectisabella.com
From projectisabella.com
See details
GRILLED RIBEYE STEAK WITH SHALLOT SAUCE | THE RUSTIC FOODIE®
Web Jun 27, 2020 This Grilled Ribeye is grilled and finished with a buttery sauce made with red wine, Dijon mustard, and butter. It's one of those sauces that doesn't overtake but complements the flavor of the meat.
From therusticfoodie.com
From therusticfoodie.com
See details
CREAMY GARLICKY STEAK FETTUCCINE RECIPE - TASTING TABLE
Web 2 days ago Add white wine and let sauce simmer for 3-4 minutes. Reduce heat to medium-low and pour in the heavy cream, lemon juice, and grated Parmesan. Stir and season sauce to taste with salt and pepper.
From tastingtable.com
From tastingtable.com
See details
FLANK STEAKS WITH SHALLOT-RED WINE SAUCE RECIPE
Web Apr 1, 2015 1 tablespoon extra-virgin olive oil 4 large shallots, thinly sliced 3/4 cup dry red wine 2 tablespoons balsamic vinegar 1 teaspoon sugar Directions Season the steaks generously with salt and...
From foodandwine.com
From foodandwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love