GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
GRILLED CHIPOTLE SHRIMP COCKTAIL
This recipe is SOO good! It came from the "BBQ USA" cookbook with a few modifications. They list it as an appetizer but I have also served the shrimp with a salad as a meal. My seven year old even requested this for his birthday dinner last week! Cooking time reflects marinating time. Yield is an estimate. It depends on if you serve this as an appetizer or main dish.
Provided by JillAZ
Categories Spicy
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- If using wooden skewers, soak in cold water while shrimp marinates.
- To marinate the shrimp: Put the cilanto, garlic and chipotle with sauce in to a glass or plastic bowl.
- Stir in the olive oil and lime juice.
- Season with salt and pepper.
- Add the shrimp and toss to coat with marinade.
- Place in the refrigerator for 30 minutes.
- For the sauce: Whisk together in a glass bowl the ketchup, orange juice, lime juice, worcestershire sauce and chipotles with sauce.
- Add salt and pepper to taste.
- Set aside.
- To cook shrimp: Remove shrimp from marinade.
- Discard marinade.
- The original recipe called for threading one shrimp on each skewer.
- This makes a nice presentation but takes a little longer to prepare!
- I Thread several shrimp, about 4 or 5 depending on the size of the shrimp, on each skewer.
- Place on an oiled grill that has been preheated to medium high.
- Cook for about 2 minutes per side.
- They will turn pink when done.
- DO NOT OVERCOOK!
- I have also done these on my George Foreman Grill without using the skewers.
- (actually, this is how I do it most of the time!) Just throw the shrimp on and cook a couple of minutes.
- Place bowl of sauce in the center of a round platter and arrange shrimp around the sauce.
- Sprinkle with additional chopped cilantro if desired.
- Enjoy!
Nutrition Facts : Calories 374.9, Fat 11, SaturatedFat 1.7, Cholesterol 345.6, Sodium 1047.8, Carbohydrate 21.4, Fiber 0.3, Sugar 15.7, Protein 47.5
MARINATED GRILLED SHRIMP COCKTAIL
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 4h23m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Cut along the back about 1/4-inch deep through the shell of each prawn to remove the vein. Put prawns in a shallow, non-aluminum baking dish.
- In a small bowl, whisk together citrus oil, onion, garlic, cilantro, and lemon juice. Pour over prawns, cover, and let marinate, refrigerated, 1 to 4 hours.
- Preheat grill or broiler.
- When ready to cook, thread prawns on skewers and discard marinade. Season with salt and pepper, to taste, and grill or broil, turning once, until just done, 2 to 3 minutes.
- Shrimp can be served warm or at room temperature. They are delicious on their own or with Citrus Aioli.
- Cook's Note: Leaving the shells on the prawns protects them from drying out during cooking. This method works so well that I use it often when preparing shrimp or prawns for salads, pasta, pizza, and sandwiches. Simply reduce the cooking time if they will later be cooked more, for instance as part of a sauce or pizza topping. Peel shrimp after they come off the grill.
- 2 cloves garlic
- Coarse salt
- 1 cup prepared mayonnaise
- 2 lemons, zested
- 1 lemon, juiced
- Freshly ground black pepper
- Using a mortar and pestle, or on a cutting board, finely mash the garlic cloves with a pinch of salt.
- In a bowl, mix the garlic paste with remaining ingredients and serve. Keep refrigerated until ready to serve.
CHIPOTLE GRILLED SHRIMP
Steps:
- Place shrimp in large bowl. Place chiles in a blender or food processor fitted with the metal blade and puree. With the motor running, drizzle in oil until creamy emulsion is formed. Pour over shrimp in bowl and mix thoroughly to coat shrimp. Cover bowl and refrigerate for 12 hours. Soak 12 bamboo skewers in water 30 minutes. Preheat grill to moderately high.
- Lay 6 to 7 shrimp on board in front of you, nestled together and flat, with tails all facing one direction and heads the other. Holding shrimp flat with the palm of one hand, insert one bamboo skewer one third of the way from one end. Insert another skewer parallel to the first, one third of the way from the other end, so as to create a flat panel of shrimp that can be turned easily. Repeat with remaining shrimp and skewers to form 6 skewers in all. Season each side of shrimp with pepper (the marinade is already salted). Brush grill well and wipe with oiled paper towel. Place shrimp skewers and grill 12 minutes per side until done. The center shrimp should be just opaque. Remove from grill and serve.
GRILLED CHIPOTLE SHRIMP
Make and share this grilled chipotle shrimp recipe from Food.com.
Provided by chia2160
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
- in a blender whisk the first 8 ingredients.
- pour into a large bowl and add shrimp, mix well.
- grill 2-3 minutes per side.
- if you don't want to use skewers you can just add the shrimp to a grill basket.
Nutrition Facts : Calories 293.7, Fat 6, SaturatedFat 1.1, Cholesterol 441.7, Sodium 511.4, Carbohydrate 9.6, Fiber 2.1, Sugar 1.7, Protein 48.3
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