Cheesy Pear Oven Pancake Recipes

UPSIDE-DOWN PEAR PANCAKE

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined., Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes. , Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.

GERMAN PEAR PANCAKE

Steps:

• Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
• Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
• Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
• Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
• Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

COUNTRY PEAR PUFF PANCAKE

Steps:

• In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. , In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes. , Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.

CHEDDAR PANCAKES

Steps:

• In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

CHEESY STUFFED PANCAKES

Steps:

• Heat the oven to 180C/160C fan/gas 4. Heat the mascarpone in the microwave for 1-2 mins, or until loosened. Stir in the chives and half of the grated hard cheese, then season generously with black pepper and a good pinch of salt.
• Line a baking sheet with baking parchment. Spread the mascarpone mixture over half of each of the pancakes, then top with the ham, if using (or if using salmon, top the pancakes with it just before serving instead). Fold the pancakes in half, then in half again to create a triangle shape and transfer to the baking sheet. Sprinkle over the remaining grated cheese and bake for 15 mins, or until golden and bubbling. Sprinkle over some chives to serve.

CHEESY PEAR OVEN PANCAKE

Steps:

• 1. Heat oven to 450°. Grease bottom and sides of rectangular baking dish, 13 x 9 x 2 inches, with shortening. Mix flour, milk, salt and eggs with wire whisk until smooth. Pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.2. While pancake is baking, melt butter in 10-inch nonstick skillet over medium-high heat. Cook pears and chives in butter about 5 minutes, stirring frequently, until pears are slightly softened. Stir in sugar.3. Spoon pear mixture onto pancake. Sprinkle with cheese. Bake about 1 minute or until cheese is melted.FOOD for THOUGHTCheese and pears are a wonderful blend of flavors-don't save this oven pancake just for breakfast! The salty richness of the cheese complements the sweetness of the pears."After treatment, my energy is really low, so this makes an easy-to-eat breakfast, especially if the pancake-and-pear mixture is already made by my son or husband. If I can't eat it all at once, I can just take it from the refrigerator, reheat and eat." -Anne R.NUTRITION FACTS: High in calcium good source of fiber1 Serving: Calories 325 (Calories from Fat 110) Fat 12g (Saturated 7g) Cholesterol 330mg Sodium 330mg Potassium 260mg Carbohydrate 46g (Dietary Fiber 3g) Protein 11g %DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 20% Iron 10% Folic Acid 12% Magnesium 6% DIET EXCHANGES: 2 Starch, ½ High-Fat Meat, 1 Fruit, 1 FatHelpful For These Side Effects: (n)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

APPLE-CHEESE OVEN PANCAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
• Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.