Grilled Chili Shrimp Skewers Recipes

GRILLED SHRIMP SKEWERS

Grilled Shrimp Skewers image

Provided by Bobby Flay

Time 32m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3 cloves garlic, crushed
1 tablespoon Calabrian chile flakes
1 tablespoon fresh oregano leaves, plus for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on

Steps:

Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.

GRILLED CHILI SHRIMP SKEWERS

Grilled Chili Shrimp Skewers image

Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

Provided by Oolala

Categories Refrigerator

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup parsley, finely chopped
1/3 cup white wine vinegar
1/3 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
2 lbs medium shrimp, shelled and deveined

Steps:

In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
Add the shrimp; stir to evenly coat.
Cover and refrigerate for 2 hours.
Drain shrimp, discarding marinade.
Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
Thread them so that the shrimp lie flat.
Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6

SWEET GRILLED SHRIMP SKEWERS

Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories Seafood Shellfish Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
Preheat an outdoor grill for high heat and lightly oil grate.
Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

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