Grilled Chicken With Root Beer Barbecue Sauce Recipes

PULLED CHICKEN SANDWICHES WITH ROOT BEER BARBECUE SAUCE

Pulled Chicken Sandwiches with Root Beer Barbecue Sauce image

Root beer is the not-so-secret ingredient in this sweet-tangy sauce-the perfect accompaniment to rotissierie chicken.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1/2 cup root beer
1/2 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground ginger
1 clove garlic, smashed
Dash of red pepper sauce
1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups)
4 kaiser rolls, split
2 cups purchased coleslaw

Steps:

In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.

Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 22 g, TransFat 1 g

GRILLED CHICKEN WITH ROOT BEER SAUCE

Grilled Chicken With Root Beer Sauce image

Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust yours accordingly.

Provided by BearsFanJeff

Categories Chicken Breast

Time 1h40m

Yield 2 1/2 cups sauce, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken breasts
1 cup root beer
1/2 cup ketchup
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt

Steps:

Place the chicken breasts into gallon-sized storage bags.
Combine all ingredients from the root beer through the salt. Mix thoroughly.
Reserve 1 cup of the root beer sauce for basting.
Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
Serve and enjoy!

Nutrition Facts : Calories 569.7, Fat 33.2, SaturatedFat 5.1, Cholesterol 145.3, Sodium 1315, Carbohydrate 17.3, Fiber 0.6, Sugar 14.4, Protein 49.1

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