Grilled Chicken With Root Beer Barbecue Sauce Recipes
ROOT BEER BBQ SAUCE
This rich and slightly sweet Root Beer BBQ Sauce is a classic choice for an old fashioned summer cookout. This versatile sauce is delicious slathered on everything from grilled chicken to ribs or burgers.
Provided by Valerie Brunmeier
Categories Sauces
Time 15m
Number Of Ingredients 12
Steps:
- Combine all the ingredients through the pepper in heavy medium saucepan. Bring the mixture to boil over MEDIUM heat, stirring occasionally. Reduce the heat to MEDIUM-LOW and simmer for 8 to 10 minutes to blend the flavors and reduce the sauce slightly. Season to taste with salt and additional pepper, if desired.
- Allow the sauce to cool slightly then transfer it a mason jar or other airtight container. Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 12 g
PULLED CHICKEN SANDWICHES WITH ROOT BEER BARBECUE SAUCE
Root beer is the not-so-secret ingredient in this sweet-tangy sauce-the perfect accompaniment to rotissierie chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
- Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
- Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 22 g, TransFat 1 g
ROOT BEER BARBECUE SAUCE
Categories Sauce Fourth of July Summer Grill/Barbecue Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
- *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
GRILLED CHICKEN WITH ROOT BEER SAUCE
Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust yours accordingly.
Provided by BearsFanJeff
Categories Chicken Breast
Time 1h40m
Yield 2 1/2 cups sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken breasts into gallon-sized storage bags.
- Combine all ingredients from the root beer through the salt. Mix thoroughly.
- Reserve 1 cup of the root beer sauce for basting.
- Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
- Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
- Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
- Serve and enjoy!
Nutrition Facts : Calories 569.7, Fat 33.2, SaturatedFat 5.1, Cholesterol 145.3, Sodium 1315, Carbohydrate 17.3, Fiber 0.6, Sugar 14.4, Protein 49.1
More about "grilled chicken with root beer barbecue sauce recipes"
PULLED GRILLED CHICKEN SANDWICHES WITH ROOT BEER …
From gimmesomegrilling.com
5/5 (3)Calories 543 per servingCategory Main Course
- Lightly brush the chicken thighs on both sides with olive oil and then season evenly with the BBQ Chicken Rub.
- Grill the chicken over direct medium heat, with the lid closed until the meat is firm to the touch and the juices run clear. This should take about 8 - 10 minutes. Turn the meat once or twice during cooking time. The internal temperature should reach 165 degrees F when they are cooked through
- Remove from the grill and let rest until cool enough to handle. Shred the chicken, add the Root Beer BBQ Sauce and heat in sauce pan until heated through.
THE BEST GRILLED CHICKEN WITH ROOT BEER BBQ SAUCE …
From gretasday.com
5/5 (1)Total Time 1 hr 25 minsCuisine AmericanCalories 372 per serving
MARINATED ROOT BEER GRILLED CHICKEN RECIPE - SIX …
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 6Total Time 3 hrs 20 mins
- Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade. Add chicken to marinade. Cover and refrigerate for at least 3 hours, or overnight.
GRILLED CHICKEN WITH ROOT BEER BARBECUE SAUCE …
From bonappetit.com
4/5 (3)Servings 4-6
BEST GRILLED CHICKEN WITH ROOT BEER BARBECUE SAUCE RECIPES
From recipert.com
ROOT BEER CHICKEN | MRFOOD.COM
From mrfood.com
SLOW COOKER ROOT BEER BBQ CHICKEN SLIDERS
From lifewiththecrustcutoff.com
ROOT BEER BBQ SAUCE | SCRAPPY GEEK
From scrappygeek.com
ROOT BEER BARBECUE CHICKEN {CROCK POT/INSTANT POT}
From theseasonedmom.com
ROOT BEER CAN CHICKEN - IOWA GIRL EATS
From iowagirleats.com
ROOT BEER GRILLED CHICKEN - BITZ & GIGGLES
From bitzngiggles.com
SLOW COOKER ROOT BEER BBQ CHICKEN
From butterwithasideofbread.com
SLOW COOKER ROOT BEER CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED CHICKEN WITH ROOT BEER BBQ SAUCE RECIPE
From grouprecipes.com
ROOT BEER BBQ PULLED CHICKEN RECIPE - SLOW COOKER …
From eatingonadime.com
BBQ PULLED CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
SLOW COOKER ROOT BEER BBQ CHICKEN RECIPE | RECIPES.NET
From recipes.net
ROOT BEER CHICKEN WINGS - GRILLED
From grilled.com
CUBAN SANDWICH WITH POTATO STICKS RECIPE - TODAY
From today.com
ROOT BEER BBQ SHREDDED CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love