Grilled Chicken Marinara With Cheesy Rotini Recipes

CHICKEN WITH VEGETABLE MARINARA SAUCE

Chicken with Vegetable Marinara Sauce image

Ramp up this cheesy bacon-infused marinara with sliced zucchini and carrots. Your kids will love every bite of this Chicken with Vegetable Marinara.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 9

Ingredients

2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. dried oregano leaves
3 large carrots (1/2 lb.), diagonally sliced
3 cups fat-free reduced-sodium chicken broth
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cups multi-grain rotini pasta, uncooked
2 zucchini, cut lengthwise into quarters, then crosswise into 1/2-inch-thick slices
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon from pan to medium bowl. Discard all but 2 tsp. drippings from pan.
Add chicken and oregano to reserved drippings in pan; cook and stir 5 min. or until chicken is no longer pink. Add to bacon.
Add carrots to saucepan; cook and stir 2 min. Add broth, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 5 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until chicken is done and pasta is tender. Top with cheese.

Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 41 g

CHEESY CHICKEN AND ROTINI CASSEROLE

Cheesy Chicken and Rotini Casserole image

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

3 cups uncooked rotini pasta (9 oz)
2 cups cut-up cooked chicken
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Progresso™ chicken broth (from 32-oz carton)
2 roma (plum) tomatoes, each cut into 6 wedges
3 medium green onions, sliced (3 tablespoons)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg

GRILLED CHICKEN MARINARA WITH CHEESY ROTINI

Grilled Chicken Marinara with Cheesy Rotini image

Whip up Grilled Chicken Marinara with Cheesy Rotini for a comforting dinner entrée. This Italian-inspired chicken & pasta dish is one the family will love!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 tsp. crushed red pepper
6 KRAFT 2% Milk Swiss Singles, divided
4 cups tri-colored rotini pasta, uncooked
3 small boneless skinless chicken breasts (3/4 lb.), pounded to 1/2-inch thickness
3 boneless skinless chicken thighs (3/4 lb.), pounded to 1/2-inch thickness
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce, divided
1 roasted red pepper, cut into strips
2 Tbsp. chopped fresh basil

Steps:

Heat grill to medium heat.
Combine shredded cheese and crushed red pepper. Cut three 2% Milk Singles in half. Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, grill chicken 5 min. on each side or until done. Top each chicken piece with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the shredded cheese mixture and 1 Singles piece; grill 1 min. or until cheeses are melted. Remove from grill; cover to keep warm.
Drain pasta; return to pan. Stir in remaining pasta sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted.
Spoon pasta mixture onto platter; top with chicken, roasted peppers and basil.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

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