Grilled Cheese Tomato Panini With Crispy Apples Recipes

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GRILLED CHEESE & TOMATO PANINI



Grilled Cheese & Tomato Panini image

Make and share this Grilled Cheese & Tomato Panini recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 slices whole-grain bread
8 slices cheddar cheese
1 medium tomatoes, sliced

Steps:

  • Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
  • Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
  • Place a tomato slice on top of 4 slices of cheese.
  • Assemble to make 4 sandwiches.
  • Cook 3-4 minutes, turning once halfway through.
  • Press down with a spatula until cheese melts.

Nutrition Facts : Calories 182.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.4, Sodium 302.4, Carbohydrate 13.6, Fiber 0.8, Sugar 1.6, Protein 9

GRILLED CHEESE TOMATO PANINI WITH CRISPY APPLES



Grilled Cheese Tomato Panini With Crispy Apples image

OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper.

Provided by Derf2440

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices thickly cut sourdough bread or 1 submarine roll, with some of the inside removed
1/2 cup shredded or sliced sharp cheddar cheese
1/2 cup whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes
1/2 medium tart apple, such as granny smith, unpeeled and sliced thinly
vegetable oil or olive oil, for spraying pan

Steps:

  • Sprinkle half of cheese evenly over one of bread slices.
  • Arrange tomato halves over cheese, covering bread slices evenly.
  • Top with apple slices.
  • Sprinkle with remainder of cheese.
  • Top with remaining bread slice.
  • Heat a non stick sauté pan and spray lightly with veggie oil.
  • Place sandwich in pan and weigh top down by pressing a plate over sandwich,topped with a can.
  • Sauté over low heat 3 to 4 minutes.
  • Turn sandwich over and repeat process until bread is golden brown and cheese is melted.
  • Slice in two and serve immediately.

Nutrition Facts : Calories 634.7, Fat 22.8, SaturatedFat 12.8, Cholesterol 59.3, Sodium 1284.7, Carbohydrate 81.4, Fiber 6.6, Sugar 10.8, Protein 26.5

GRILLED CHEESE PANINI



Grilled Cheese Panini image

Make and share this Grilled Cheese Panini recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Steps:

  • Grill panini press at about 250°F for about five minutes.
  • Be patient so all the cheese melts evenly.
  • Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
  • NOTE: Don't cook with the truffle oil, it's much better to finish with it.

Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6

GRILLED CHEESE & HONEY PANINI RECIPE



Grilled Cheese & Honey Panini Recipe image

adapted from paninihappy blog, this is a simple but wonderful panini/grilled cheese. Because it does not have a lot of other ingredients, make sure you use good raclette (or gruyere) and honey. The amounts are guidelines only, go by your own taste Updated 28.30.12 God this is good..I also tried it with taleggio which worked well.

Provided by MarraMamba

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 slice raclette cheese, 1/8th of an inch thick
1 -2 teaspoon honey (to taste)
butter, melted
2 slices French bread

Steps:

  • Preheat panini grill to medium-high heat (375 degrees).
  • Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
  • Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!

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