Grilled Cheese Pepperoni Sandwiches For Two Recipes

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GRILLED CHEESE AND PEPPERONI SANDWICH



Grilled Cheese and Pepperoni Sandwich image

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

Steps:

  • Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

Provided by Food Network

Number Of Ingredients 4

1 (5 ounce) package Hormel® Pepperoni Minis
12 slices white or wheat sandwich bread
8 slices American cheese
1/4 cup butter, softened

Steps:

  • Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
  • Heat griddle or large skillet over medium heat.
  • Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese and remaining slice bread. Butter top and bottom of each sandwich.
  • On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles.

EASY PEPPERONI GRILL CHEESE SANDWICHES



Easy Pepperoni Grill Cheese Sandwiches image

So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices multi-grain bread
1 slice American cheese
1 slice colby cheese
8 slices pepperoni
butter
Dijon mustard

Steps:

  • butter one side of multi grain bread.
  • place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
  • Place bread, buttered side down on stove top grill or skillet.
  • Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
  • When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
  • Butter upper side of bread and turn to brown other side.
  • At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.

Nutrition Facts : Calories 374.2, Fat 21.7, SaturatedFat 10.7, Cholesterol 52.5, Sodium 789.2, Carbohydrate 24.4, Fiber 3.9, Sugar 3.5, Protein 20

PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 stick softened butter
1/2 cup grated Parmesan cheese
1 clove garlic, grated
1 tablespoon minced fresh parsley
Kosher salt and freshly ground pepper
8 slices white bread
12 slices low-moisture mozzarella cheese
24 slices pepperoni

Steps:

  • Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
  • On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
  • In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

GRILLED CHEESE & PEPPERONI SANDWICHES FOR TWO



Grilled Cheese & Pepperoni Sandwiches for Two image

Why isn't the grilled PCT sandwich as famous as the BLT? Make these pepperoni, cheese and tomato sandwiches and share the spare with a friend.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 6

4 slices Italian bread
4 KRAFT Singles
6 slices OSCAR MAYER Pepperoni
2 slices tomato
dash dried oregano leaves
4 tsp. soft margarine

Steps:

  • Cover 2 bread slices with Singles, pepperoni and tomatoes; sprinkle with oregano. Top with remaining bread slices.
  • Spread outside of sandwiches with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 14 g

GRILLED CHEESE & PEPPER SANDWICHES



Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

  • In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

GRILLED PEPPERONI PIZZA SANDWICHES



Grilled Pepperoni Pizza Sandwiches image

If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices Italian bread
2 tablespoons marinara sauce
16 slices pepperoni
1/2 cup shredded Italian cheese blend
2 tablespoons butter, softened
1/8 teaspoon garlic powder

Steps:

  • Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES



Pepperoni Pizza Grilled Cheese Sandwiches image

Provided by Camille

Yield 4

Number Of Ingredients 7

8 slices Italian bread (or bread of choice)
28 pepperoni slices
1/2 cup marinara sauce
8 slices fresh mozzarella
2 tomatoes (sliced)
1/2 cup fresh shredded Parmesan cheese
3 Tablespoons garlic butter (or plain butter works as well)

Steps:

  • Lay out 2 slices of bread.
  • Place 7 pepperonis on one slice of bread.
  • Top pepperoni with 2 Tablespoons marinara sauce.
  • Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
  • Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
  • Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
  • Then butter the slice on top so it will brown when you flip it over.
  • Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
  • Repeat all the steps for the other 3 sandwiches.
  • Serve with a side of marinara sauce for dipping.

PEPPERONI PIZZA GRILLED SANDWICHES



Pepperoni Pizza Grilled Sandwiches image

"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup pizza sauce
2 tablespoons chopped pepperoni
2 tablespoons chopped smoked kielbasa or Polish sausage
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Dash salt and pepper
4 slices white bread
1/3 cup shredded part-skim mozzarella cheese
1 tablespoon butter, softened

Steps:

  • In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

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