Grilled Broccoli With Garlic Roasted Red Pepper Sauce Recipe 55 Recipes

GRILLED BROCCOLI WITH GARLIC ROASTED RED PEPPER SAUCE RECIPE - (5/5)

Grilled Broccoli with Garlic Roasted Red Pepper Sauce Recipe - (5/5) image

Provided by TasteAndSee

Number Of Ingredients 13

Ingredients

2 small heads of broccoli, ends trimmed but still stems intact, cut into florets
1-2 tablespoons water
5 ounces roasted cherry tomatoes or 2.5 ounces sun dried tomatoes (see note)
3 large cloves garlic
1/2 cup (2.5 ounces) whole roasted almonds
1 1/2 teaspoons hot Hungarian paprika (can substitute with 1/4 cayenne)
1 1/2 teaspoons smoked paprika
1 teaspoon smoked salt
1/2 cup (2 ounces) crusty bread (see note)
1 red pepper
1/4 cup extra virgin olive oil
1 tablespoons sherry vinegar or red wine vinegar
Canola oil cooking spray

Steps:

For detailed directions please visit: http://tasteandsee.com/grilled-broccoli-garlic-roasted-red-pepper-sauce-recipe/

ROASTED BROCCOLI WITH GARLIC AND RED PEPPER

Roasted Broccoli with Garlic and Red Pepper image

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Categories Garlic Side Roast Vegetarian Quick & Easy Low Cal High Fiber Dinner Broccoli Healthy Low Cholesterol Vegan Potluck Bon Appétit Seattle Washington Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper

Steps:

Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.

ROASTED BROCCOLI WITH GARLIC AND RED PEPPER

Roasted Broccoli With Garlic and Red Pepper image

This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from that magazine that I've saved. I have tweaked it a little to suit my way of doing things.

Provided by Realtor by day

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 lbs broccoli florets, cut into florets (about 8 cups)
3 1/2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup parmesan cheese
1 pinch red pepper flakes

Steps:

Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!

GARLIC ROASTED BROCCOLI

Garlic Roasted Broccoli image

Flavorful and tasty alternative to broccoli and cheese.

Provided by Dianna Jacobs-Fresh

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 large head broccoli, cut into florets
2 cloves garlic, sliced
1 tablespoon extra-virgin olive oil
1 pinch onion powder, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.

Nutrition Facts : Calories 62 calories, Carbohydrate 6.3 g, Fat 3.7 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 28.1 mg, Sugar 1.5 g

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