Grilled Brie Apple And Thyme Recipes
APPLE, CHEDDAR AND BRIE GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
GRILLED BRIE APPLE AND THYME
Make and share this Grilled Brie Apple and Thyme recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine honey and thyme.
- Brush one side of each bread slice with butter. Spread 4 bread slices with honey mixture. Top with apple and brie.
- Cover with remaining bread, buttered side up, and press together.
- Place in panini press and grill 3-4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 376.9, Fat 16, SaturatedFat 9.2, Cholesterol 43.7, Sodium 393.4, Carbohydrate 51.2, Fiber 3.5, Sugar 25.2, Protein 10.3
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