Grilled Blue Cheese Pears Recipes

ROASTED PEARS WITH BLUE CHEESE

Roasted Pears with Blue Cheese image

Provided by Ina Garten

Time 50m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 ripe but firm Anjou pears
Freshly squeezed lemon juice (3 lemons)
3 ounces coarsely crumbled sharp blue cheese such as Stilton
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
1/2 cup apple cider
3 tablespoons port
1/3 cup light brown sugar, lightly packed
1/4 cup good olive oil
6 ounces baby arugula
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.

BLUE CHEESE AND GRILLED PEAR CROSTINI

Blue Cheese and Grilled Pear Crostini image

Very simple appetizer you can serve at birthday parties or any other occasion.

Provided by babyshowerideas4u

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
Cut blue cheese slices into 8 equal pieces.
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g

GRILLED PEAR AND BLUE CHEESE SANDWICH

Grilled Pear and Blue Cheese Sandwich image

Make and share this Grilled Pear and Blue Cheese Sandwich recipe from Food.com.

Provided by Chef Kate

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup blue cheese, crumbled
1/2 cup havarti cheese, shredded
8 slices sourdough bread (or other good-quality bread)
3 tablespoons unsalted butter, softened
1 teaspoon unsalted butter, softened
2 pears, ripe, cored, thinly sliced
salad greens, such as arugula (optional)

Steps:

Toss cheeses together in a small bowl; set aside.
Place bread slices on a work surface.
Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
Arrange pear slices evenly on the unbuttered slices.
Top with the cheese; top with the greens, then the buttered slice of bread.
Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

Nutrition Facts : Calories 543.3, Fat 18.4, SaturatedFat 10.1, Cholesterol 38.1, Sodium 1017.1, Carbohydrate 79.7, Fiber 6.4, Sugar 8.5, Protein 15.3

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