Obersteiner Filet Mignon Grilled Rye Bread With Her Recipes

EASY GRILLED FILET MIGNON

Steps:

• Gather the ingredients.
• Preheat the grill to high heat.
• Combine the salt and black pepper in a bowl and rub onto both sides of the steaks.
• Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil; add 1 tablespoon oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates.
• Place the steaks on the grill.
• Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness , up to 9 minutes per side for well done. (The meat will continue to cook as it rests.)
• Remove from the grill and let the steaks rest for 5 minutes under foil.
• Plate with your favorite sides and a sauce or butter and enjoy.

OBERSTEINER "FILET MIGNON" (GRILLED RYE BREAD WITH HER

Steps:

• Note: the butter mixture can be prepared up to one day ahead.
• Make the butter: Crush or mince the garlic, then mash it to a paste with the side of a knife.
• Place garlic, onion, dill, parsley and butter in a mixing bowl and whisk until well combined.
• Season with white pepper.
• Set up the grill for direct grilling and preheat to medium-high.
• Traditional method:.
• Put butter in 4 individual ramekins.
• Brush and oil grill grate.
• Lay bread slices on hot grate.
• Grill until toasted and browned, about 1-2 minutes.
• Turn and grill on the other side, 1-2 minutes.
• Serve immediately with individual ramekins of butter.
• Steven's method:.
• Brush and oil grill grate.
• Spread butter mixture on both sides of bread.
• Place bread on hot grill and grill until butter is sizzling and bread is toasted and browned, about 2 minutes.
• Turn and grill on other side, about 2 minutes.
• Serve immediately.